Herb Butter Ricotta Stuffed Shells

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Introduction

Herb Butter Ricotta Stuffed Shells are a delightful combination of creamy ricotta, aromatic herbs, and rich butter, all nestled within tender pasta shells. This dish brings comfort food to a new level, offering a wonderful blend of textures and flavors that will satisfy any craving.

Stuffed pasta shells have long been a favorite among home cooks and food lovers alike. The versatility of these shells allows for endless variations, making them a go-to choice for family dinners, gatherings, or simply a cozy night in. The unique twist of herb butter elevates the traditional ricotta filling, creating a dish that is both familiar and refreshingly new.

With each bite, you’ll experience the buttery richness paired with the fresh taste of herbs, making these stuffed shells a delightful meal for any occasion.

Recipe Overview

– Total Time: 1 hour

– Servings: 4

– Difficulty: Easy

Ingredients

– 12 large pasta shells

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/4 cup fresh parsley, chopped

– 1/4 cup fresh basil, chopped

– 2 tablespoons fresh chives, chopped

– 2 cloves garlic, minced

– 4 tablespoons unsalted butter

– 2 cups marinara sauce

– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

3. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.

4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped herbs, garlic butter, salt, and pepper. Mix until well blended.

5. Fill each cooked shell with the ricotta mixture and place them in a baking dish.

6. Pour the marinara sauce over the stuffed shells, ensuring they are well coated.

7. Sprinkle any remaining mozzarella and Parmesan cheese on top.

8. Cover the dish with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

The Allure of Stuffed Pasta Shells

– Historical context of stuffed pasta dishes

– Popularity and variations in different cuisines

– Why herb butter adds a unique twist to traditional recipes

Ingredients Breakdown

– Overview of essential ingredients

– Large pasta shells: Importance in texture and flavor

– Ricotta cheese: Creaminess and role in the filling

– Mozzarella and Parmesan: Flavor enhancements and melting qualities

– Fresh herbs (parsley, basil, chives): Flavor profiles and health benefits

– Garlic and butter: Aromatic base for the filling

– Marinara sauce: Balancing acidity and richness

– Importance of quality ingredients for the best results

Preparation Steps for Herb Butter Ricotta Stuffed Shells

– Preheating the oven: Importance for even cooking

– Cooking the pasta: Tips for achieving the perfect al dente texture

Making the Herb Butter

Step-by-Step Guide to Infusing Flavors

To create the perfect herb butter for your ricotta stuffed shells, begin by selecting fresh herbs such as basil, parsley, and thyme. Start by softening unsalted butter at room temperature or gently melting it. In a pan, add the softened or melted butter, then introduce your finely chopped herbs. Allow the mixture to simmer on low heat for about 5-10 minutes, stirring occasionally. This process will infuse the butter with the aromatic flavors of the herbs.

Importance of Not Browning Garlic

When adding garlic to your herb butter, it’s crucial to avoid browning it. Overcooked garlic can impart a bitter taste that might overwhelm the dish. Instead, add minced garlic to the butter after the heat has been reduced. Let it cook just until fragrant, usually about 30 seconds to 1 minute, before removing the mixture from the heat.

How to Properly Season the Herb Butter

Season your herb butter with a pinch of sea salt and freshly cracked black pepper. These basic seasonings will enhance the flavors of the herbs and garlic without overpowering them. Taste the butter before using it in your recipe and adjust the seasoning as needed.

Creating the Cheese Filling

Tips for Achieving the Perfect Consistency

For the ricotta filling, use a combination of ricotta cheese, grated Parmesan, and a pinch of nutmeg. Ensure that the ricotta is well-drained to prevent excess moisture, which can make the filling too runny. Mix the cheeses thoroughly until smooth, and consider blending them in a food processor for an ultra-creamy texture.

Stuffing the Shells

Techniques for Easy Filling Without Breakage

To stuff the pasta shells without breakage, consider using a piping bag or a zip-top bag with the corner snipped off. This method allows for precise filling and minimizes mess. Gently press the filling into each shell, taking care not to overfill, as this can lead to potential breakage during baking.

Layering and Baking the Dish

Proper Layering Techniques for Optimal Flavor Distribution

When layering your stuffed shells in the baking dish, start with a thin layer of marinara sauce on the bottom. This prevents sticking and adds flavor. Place the stuffed shells seam-side up, and cover them with additional sauce, ensuring each shell is well-coated to keep them moist during baking.

Importance of Covering the Dish with Foil During Baking

Covering the dish with aluminum foil during the first half of baking is essential. This helps to trap steam and ensures that the shells cook evenly while preventing the cheese from browning too quickly. Remove the foil in the final 15 minutes to allow for a bubbly, golden cheese topping.

Tips for Achieving That Golden, Bubbly Cheese Topping

To achieve a beautiful golden crust, consider sprinkling extra Parmesan cheese or breadcrumbs over the top of the dish before removing the foil. This addition enhances texture and flavor, creating a delicious contrast to the creamy filling.

Baking Time and Temperature: Why These Factors Matter for Texture

Bake the stuffed shells at 375°F (190°C) for about 30-35 minutes. This temperature allows the cheese to melt perfectly while ensuring that the pasta shells are heated through. Using a thermometer to check the internal temperature of the dish can help ensure it’s heated thoroughly.

Serving Suggestions

Ideas for Garnishing with Fresh Herbs for Presentation

For an inviting presentation, garnish your herb butter ricotta stuffed shells with freshly chopped herbs, such as basil or parsley, just before serving. This adds a pop of color and freshness to the dish.

Pairing Recommendations (Wine, Salad, Bread) to Complement the Dish

Pair your stuffed shells with a light red wine, such as a Chianti, which complements the richness of the cheese. A simple arugula salad with lemon vinaigrette can add a refreshing contrast. Serve with crusty garlic bread for a complete meal experience.

Suggested Serving Sizes and Family-Style Serving Tips

For a family-style presentation, serve the dish directly from the baking dish. A typical serving size is about three stuffed shells per person, but adjust based on your guests’ appetites. Encourage guests to help themselves to seconds for a warm, communal dining experience.

Nutritional Benefits of Herb Butter Ricotta Stuffed Shells

Overview of Nutritional Content Per Serving

Each serving of herb butter ricotta stuffed shells provides a balanced mix of nutrients. With roughly 400-500 calories per serving, they deliver a satisfying meal option.

Balance of Protein, Carbohydrates, and Fats

This dish contains a good balance of protein from the ricotta and Parmesan cheeses, carbohydrates from the pasta, and healthy fats from the herb butter. This combination makes for a filling meal that can provide energy for the day.

The Health Benefits of Fresh Herbs and Garlic

Incorporating fresh herbs and garlic not only enhances flavor but also adds numerous health benefits. Herbs are rich in antioxidants, while garlic is known for its anti-inflammatory properties. Together, they contribute to a healthier diet.

Conclusion

Herb butter ricotta stuffed shells are a delightful and comforting dish that is sure to impress family and friends. The combination of creamy ricotta, fragrant herbs, and robust garlic creates a satisfying meal that is both indulgent and nutritious. We encourage you to try this recipe for a delicious and fulfilling dinner that showcases the versatility of stuffed pasta in home cooking. Enjoy making it your own with different fillings or sauces, and savor each bite!

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