Once your oatmeal mixture is prepared, it’s time to scoop it into the muffin pan. Ensuring an even distribution is crucial for uniform baking. Start by greasing your muffin tin with cooking spray or lining it with paper liners for easy removal. Using a standard ice cream scoop or a ¼ cup measuring cup will help in portioning out the mixture evenly. Fill each muffin cup about three-quarters full, allowing enough room for the oatmeal cups to rise slightly while baking.

Baked Peach Cobbler Oatmeal Cups

Baked Peach Cobbler Oatmeal Cups: A Healthier Breakfast Delight In recent years, there has been a remarkable shift towards healthier