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Fajitas have become a beloved staple in Mexican cuisine, adored for their vibrant flavors and dynamic presentation. Originating from the Tex-Mex culture, fajitas are not just a meal; they are an experience—served sizzling hot with a medley of colorful ingredients that appeal to the senses. The combination of marinated meats, crisp vegetables, and aromatic spices makes fajitas an irresistible choice for many food enthusiasts.

30-Minute Chicken Fajita Skillet with Peppers

Discover the joy of creating a Sizzling Chicken Fajita Skillet, a dish that's both quick and bursting with flavor. This one-skillet recipe combines tender marinated chicken, vibrant bell peppers, and sweet onions, all seasoned to perfection. Perfect for busy weeknights or casual get-togethers, you'll have a restaurant-quality meal ready in minutes. Enjoy the versatility of fajitas with endless topping options and mouthwatering sides, making this a satisfying choice for any occasion.
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil, divided

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (adjust according to your heat preference)

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Warm tortillas (for serving)

Optional toppings: sour cream, sliced avocado, shredded cheese

Instructions
 

Prep the Ingredients: Start by preparing your ingredients. Slice the chicken breasts, onion, and bell peppers into thin, uniform strips for even cooking. Mince the garlic and set it aside for later use.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the sliced chicken to the skillet, then sprinkle with chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Cook the chicken for about 5-7 minutes, stirring occasionally to ensure it cooks evenly. The chicken should be browned and cooked through.

      Add the Vegetables: Once the chicken is cooked, slide it to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side and toss in the sliced onion and bell peppers. Sauté the vegetables for about 5-6 minutes, stirring occasionally until they become tender and start to caramelize slightly.

        Incorporate Garlic and Lime: Stir in the minced garlic and sauté for an additional 1-2 minutes, just until the garlic is fragrant. Drizzle fresh lime juice over the entire skillet and mix everything together to coat in the flavorful juices.

          Finish and Serve: Taste the mixture and adjust the seasonings if needed. Once satisfied, remove the skillet from heat and garnish with fresh chopped cilantro. Serve immediately by placing generous portions in warm tortillas, and add your choice of optional toppings such as sour cream, sliced avocado, or shredded cheese.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              Presentation Tips: For an appealing presentation, stack the filled tortillas on a platter, garnished with extra lime wedges and a sprinkle of chopped cilantro to bring out the vibrant colors. Serve with a side of fresh salsa for an added flavor kick!