5-Min Neopolitan Cake Treats

The Neapolitan cake has long been a beloved dessert, celebrated for its delightful combination of chocolate, vanilla, and strawberry flavors. This classic dessert evokes nostalgia, reminding many of childhood parties and family gatherings. Its charm lies in the harmonious blend of these three distinct flavors, each layer offering a unique taste experience. However, the traditional Neapolitan cake can be time-consuming to make and often requires extensive preparation.

Indulge in a delightful treat with Quick Neapolitan Cake Bites, a modern twist on the classic Neapolitan cake. Enjoy the irresistible combination of chocolate, vanilla, and strawberry flavors presented in convenient bite-sized portions. Perfect for any occasion, these cake bites are easy to make and visually appealing, making them ideal for parties, picnics, or gatherings. With simple ingredients and straightforward steps, they promise deliciousness and fun for bakers of all skill levels. Enjoy the nostalgia of Neapolitan flavors in a new, portable format that is sure to impress your friends and family!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup strawberry jam

1 cup whipped cream (store-bought or homemade)

Chocolate sprinkles or shavings (for topping)

Fresh strawberries (for garnish)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a small 8x8 inch baking pan thoroughly or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain. Then, add the granulated sugar and stir until all dry ingredients are well combined.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and homogenous.

Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients. Gently fold the mixtures together until just combined, being careful not to over-mix, as this will keep your cake light and fluffy.

Bake the Cake: Transfer the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Slice: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer the cake to a wire rack to let it cool completely. Once cooled, slice the cake into small squares or bite-sized pieces.

Layering the Treats: To assemble your Neapolitan Cake Bites, take one piece of cake and spread a thin layer of strawberry jam on top. Add a dollop of whipped cream, then place another piece of cake on top to create a delightful layered treat. Repeat the layering process for as many cake bites as you desire.

Decorate: For the finishing touch, sprinkle the top of each cake bite with chocolate sprinkles or shavings. Garnish with a fresh strawberry to add a pop of color and freshness.

Serve: Your delightful Neapolitan Cake Treats are now ready to be enjoyed! These sweet bites are perfect for sharing or indulging.

Prep Time/Total Time/Servings: 15 mins | 40 mins | 12 servings