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Exploring new and exciting recipes can invigorate your meal planning, and the Fiery Air Fryer Jalapeño Zucchini Rounds are a perfect example of a dish that combines flavor, nutrition, and simplicity. These crunchy, cheesy bites are not only delicious but also provide a healthy twist on traditional appetizers. With the use of an air fryer, you can achieve that satisfying crunch without the excess oil, making these rounds a guilt-free indulgence.

Air Fryer Jalapeño Zucchini Rounds

Looking to spice up your meal planning? Try these Fiery Air Fryer Jalapeño Zucchini Rounds! These crunchy, cheesy bites pack a flavorful punch while being a healthy, guilt-free option thanks to the air frying method. Easy to prepare, they're perfect as an appetizer, a side dish, or a snack. With a delicious blend of zucchini, jalapeños, and cheese, plus a crispy panko coating, they're sure to be a hit at any gathering. Explore this nutritious and tasty recipe today!
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Ingredients
  

2 medium zucchinis, sliced into 1/4 inch rounds

2 fresh jalapeños, finely chopped (adjust based on your spice preference)

1/2 cup shredded cheddar cheese

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Prep the Zucchini: Start by thoroughly washing the zucchinis. Slice them into rounds approximately 1/4 inch thick. To ensure they crisp up nicely in the air fryer, gently pat the slices dry with a paper towel to remove any excess moisture.

    Create the Cheese Mixture: In a mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir the mixture until all ingredients are evenly blended.

      Coat the Zucchini Rounds: Lightly spray each side of the zucchini rounds with olive oil to help them crisp. Take a generous spoonful of the prepared cheese mixture and press it onto one side of each zucchini round, ensuring it sticks well.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving an evenly cooked and crispy texture.

          Air Fry the Zucchini Rounds: Carefully place the coated zucchini rounds in a single layer in the air fryer basket, being mindful not to overcrowd them. If necessary, cook them in batches. Air fry the rounds for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown, and the zucchini is tender.

            Serve: Once cooked, use tongs to carefully remove the zucchini rounds from the air fryer and let them cool for a minute. Serve them warm as a delicious appetizer or side dish that packs a flavorful punch!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Arrange the zucchini rounds on a serving platter, sprinkle with some extra chopped jalapeños for color, and serve with a side of ranch or sour cream for dipping!