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In the realm of healthy snacking, finding recipes that satisfy both the palate and dietary preferences can often feel like a challenge. Enter the Crispy Air Fryer Parmesan Zucchini Coins—a delightful snack that embodies the perfect balance of flavor and nutrition. These golden-brown bites are not just a great way to enjoy zucchini; they also serve as a fantastic alternative to traditional fried snacks that are often laden with excess oil and calories.

Air Fryer Parmesan Zucchini Coins

Discover the joy of healthy snacking with Crispy Air Fryer Parmesan Zucchini Coins! These golden-brown bites are not only delicious but also a nutritious alternative to traditional fried snacks. Made with fresh zucchini and coated in a flavorful mix of Parmesan cheese and breadcrumbs, this easy recipe unlocks the full potential of your air fryer. Perfect for busy individuals seeking a quick yet satisfying treat, you'll love how these crispy coins delight your taste buds while supporting your health goals. Enjoy them on their own or paired with your favorite dips!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

Olive oil spray or cooking spray for coating

Instructions
 

Prep the Zucchini: Rinse the zucchinis under cold water and pat them dry with a clean kitchen towel. Cut the zucchinis into even slices about 1/4-inch thick, ensuring uniformity will promote even cooking. Allow the slices to dry thoroughly, as this will help the coating adhere better.

    Make the Coating: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed for a flavorful coating.

      Prepare the Egg Wash: In a separate shallow bowl, beat the eggs until well combined, ensuring a smooth consistency.

        Coat the Zucchini: Take each zucchini coin and dip it into the egg wash, allowing any excess egg to drip back into the bowl. Next, roll the coin in the Parmesan breadcrumb mixture, gently pressing down to ensure the coating sticks. Arrange the coated coins on a plate or a baking sheet in a single layer.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it reaches the desired cooking temperature.

            Air Fry the Zucchini: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the zucchini coins in a single layer in the basket, ensuring they are not overcrowded (you may need to work in batches). Give the tops of the coins a light spray with olive oil for extra crispiness.

              Cook: Air fry the zucchini coins at 400°F (200°C) for 10-12 minutes, flipping them halfway through cooking. They should become golden brown and crispy on all sides.

                Serve: Carefully remove the zucchini coins from the air fryer and let them cool for a minute. Serve them hot, garnished with freshly chopped parsley or a squeeze of lemon for an added burst of freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Arrange the crispy zucchini coins on a rustic serving platter, and sprinkle some extra Parmesan and fresh herbs on top for a vibrant presentation. Serve with a side of marinara or your favorite dipping sauce for an extra layer of flavor.