Air Legend Herb Butter Sage White Rice
A flavorful jasmine rice dish infused with fresh herbs and butter.
Ingredients
- 1.0 cup jasmine rice
- 2.0 cups vegetable broth
- 3.0 tablespoons unsalted butter
- 1.0 tablespoon fresh sage, finely chopped
- 1.0 tablespoon fresh parsley, finely chopped
- 1.0 clove garlic, minced
- 1.0 teaspoon onion powder
- None to taste salt
- None to taste pepper
- 1.0 unit zest of lemon
- None unit lemon wedges for serving
Instructions
- Rinse the jasmine rice under cold water in a fine-mesh sieve until the water runs clear.
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add minced garlic, chopped sage, and onion powder. Sauté for about 2-3 minutes until the garlic is fragrant.
- Add the rinsed rice to the saucepan and stir well to coat with the butter and herbs. Toast for 2-3 minutes.
- Pour in the vegetable broth or water and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
- In a separate bowl, combine the remaining 1 tablespoon of butter, finely chopped parsley, and lemon zest. Mix well.
- Once the rice is cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff rice with a fork and gently stir in the prepared herb butter.
- Serve warm, garnished with additional parsley and lemon wedges.
Notes
Serve with lemon wedges for added brightness.