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Apple cider pulled pork sliders are a delightful fusion of sweet, savory, and tangy flavors that create an unforgettable dish. The combination of tender, slow-cooked pork slathered in a rich apple cider marinade and served on soft slider buns is sure to impress at any gathering. Whether you're hosting a casual barbecue or looking for the perfect game day snack, these sliders are a guaranteed crowd-pleaser.

Apple Cider Pulled Pork Sliders

Looking for a cozy fall dish thats perfect for game day or Thanksgiving gatherings? These apple cider pulled pork sliders are a must-try! Tender, slow-cooked pork infused with sweet apple cider creates a comforting flavor thats balanced with a tangy barbecue sauce. Quick and easy to prepare, these sliders are sure to impress your guests. Save this recipe for later or try it tonight for a delightful autumn meal everyone will love!
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Ingredients
  

3-4 lbs pork shoulder (also known as pork butt)

2 cups apple cider

1 cup apple cider vinegar

1 cup barbecue sauce (your favorite brand)

1 medium onion, thinly sliced

4 cloves garlic, minced

1 tablespoon packed brown sugar

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon cayenne pepper (optional for added heat)

12 slider buns

Coleslaw (for topping, optional)

Fresh apple slices (for garnish, optional)

Instructions
 

Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Cut it into large chunks to fit comfortably in your slow cooker.

    Make the Marinade: In a mixing bowl, combine the apple cider, apple cider vinegar, brown sugar, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper. Whisk the ingredients together until the brown sugar is fully dissolved and the mixture is well combined.

      Layer Ingredients in the Slow Cooker: Begin by placing the sliced onion and minced garlic at the bottom of your slow cooker. Next, arrange the pork shoulder chunks on top, ensuring they are spread out evenly. Pour the marinade over the pork, making sure every piece is well-coated with the flavorful liquid.

        Cook the Pork: Cover the slow cooker and cook the pork on the low setting for 8-10 hours, or if you’re short on time, on high for 4-5 hours. The pork is ready when it is fork-tender and shreds easily.

          Shred the Pork: Once the cooking time is complete, use tongs to carefully remove the pork from the slow cooker and transfer it to a cutting board. With two forks, shred the meat into bite-sized pieces, discarding any large fatty bits.

            Combine with Sauce: Return the shredded pork back into the slow cooker. Gently mix it with the remaining cooking juices, then add the barbecue sauce, stirring to combine. Allow it to simmer on the low setting for an additional 30 minutes to meld the flavors.

              Prepare the Sliders: While the pork continues to simmer, lightly toast the slider buns in a skillet or toaster until they are warm and crisp.

                Top with Coleslaw: For added crunch and flavor, spoon a generous portion of the apple cider pulled pork onto the bottom half of each slider bun. If desired, add a dollop of coleslaw on top of the pulled pork.

                  Serve and Enjoy: Finally, place the top halves of the buns over each slider. For an extra touch, garnish with fresh apple slices if desired. Serve the sliders warm and enjoy the delicious flavors!

                    Prep Time: 20 mins | Total Time: 10 hours | Servings: 12 sliders