Apple Cinnamon Yogurt Loaf

When it comes to comforting flavors, few combinations can rival the classic pairing of apple and cinnamon. The warm, inviting aroma that fills your kitchen while baking is enough to evoke memories of crisp autumn days and family gatherings around the table. This Apple Cinnamon Yogurt Loaf captures that essence, making it a delightful addition to any meal or occasion. Whether it's breakfast, an afternoon snack, or a cozy dessert, this loaf is versatile and satisfying, offering a deliciously moist texture that will have everyone asking for seconds.

Discover the perfect blend of flavors with this Apple Cinnamon Yogurt Loaf recipe! This moist and comforting loaf is ideal for breakfast, snacks, or dessert. With simple ingredients like apples, yogurt, and spices, it’s easy to make and sure to please everyone. Enjoy the delightful aroma while baking, and savor the deliciously tender texture that will have family and friends coming back for seconds. Elevate your baking with this wholesome treat!

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg (optional)

½ cup unsalted butter, softened to room temperature

¾ cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup plain yogurt (either Greek or regular)

1 medium apple, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

½ cup walnuts or pecans, chopped (optional)

¼ cup raisins or dried cranberries (optional)

Extra cinnamon sugar for garnish (1 tablespoon sugar mixed with ½ teaspoon cinnamon)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter and dusting it lightly with flour, or alternatively, line it with parchment paper to facilitate easy removal of the loaf later.

Mix the Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg (if using) until thoroughly combined. Set this mixture aside for later use.

Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and packed brown sugar together until the mixture is light and fluffy, which should take about 3 to 5 minutes.

Incorporate the Eggs and Vanilla: Add the eggs to the butter and sugar mixture one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract and plain yogurt until you achieve a smooth batter.

Combine Wet and Dry Ingredients: Gradually add the reserved dry mixture to the wet mixture, using a spatula or wooden spoon to mix gently. Combine until just incorporated—be careful not to overmix, as this could lead to a denser loaf.

Fold in the Apples and Additional Ingredients: Carefully fold in the finely chopped apple, and if desired, the chopped nuts and raisins or dried cranberries, ensuring they are evenly distributed throughout the batter.

Transfer to Loaf Pan: Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. Generously sprinkle the cinnamon sugar mixture over the top to add a delightful sweet and crunchy finish.

Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top appears to be browning too quickly, loosely cover it with aluminum foil during the last 15 minutes of baking to prevent burning.

Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Slice the loaf and serve it warm or at room temperature for a delicious treat.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 servings

- Presentation Tips: For an appealing presentation, serve slices on a rustic wooden board with a side of yogurt and a sprinkle of extra cinnamon sugar. Add a few apple slices or a sprig of mint for a touch of color.