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There's something undeniably comforting about homemade muffins. Their warm aroma wafting through the kitchen can evoke memories of cozy mornings and shared breakfasts. Muffins are not only convenient but also versatile, making them a beloved staple for many. Among the array of muffin recipes, Crunchy Apple Oat Muffins stand out as a nutritious and delicious option that perfectly balances flavor and health.

Apple Oat Muffins with Crunchy Topping

Start your day with warmth and flavor by baking Crunchy Apple Oat Muffins! These delightful treats combine rolled oats, fresh apples, and a touch of cinnamon for a nutritious breakfast option that satisfies your sweet tooth. Packed with fiber and moisture, they’re easy to make and perfect for sharing. Enjoy them fresh from the oven, or store them for a tasty snack anytime. Discover the joy of homemade muffins that are both delicious and good for you.
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Ingredients
  

For the Muffins:

1 ½ cups rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup packed brown sugar

1 large egg

½ cup unsweetened applesauce

½ cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 large apple, peeled, cored, and diced into small chunks

For the Crunchy Topping:

¼ cup rolled oats

¼ cup packed brown sugar

2 tablespoons all-purpose flour

2 tablespoons unsalted butter, melted

½ teaspoon ground cinnamon

¼ cup chopped nuts (optional; walnuts or pecans work well)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray to prevent sticking.

    Prepare the Muffin Batter: In a large mixing bowl, combine 1 ½ cups of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until they are evenly mixed.

      Mix the Wet Ingredients: In another bowl, whisk together ½ cup packed brown sugar, 1 large egg, ½ cup of unsweetened applesauce, ½ cup of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.

        Combine Dry and Wet Ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined—be careful not to overmix. Fold in the diced apple, ensuring it is evenly distributed throughout the batter.

          Prepare the Crunchy Topping: In a small bowl, combine ¼ cup of rolled oats, ¼ cup of packed brown sugar, 2 tablespoons of all-purpose flour, 2 tablespoons of melted unsalted butter, and ½ teaspoon of ground cinnamon. Mix until the mixture is crumbly. If desired, stir in the chopped nuts for extra crunch.

            Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds of the way full to allow for rising. Generously sprinkle the crunchy topping over each muffin to create a delicious crust.

              Bake the Muffins: Carefully place the muffin tin into the preheated oven. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked through.

                Cool and Serve: After baking, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature, perfect for breakfast or an afternoon snack!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins

                    Presentation Tips: For an attractive serving, arrange the muffins on a rustic wooden platter and dust with a light sprinkle of powdered sugar. Serve with fresh apple slices for garnish. Enjoy!