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In the vibrant world of Asian-inspired cuisine, salads often take center stage, showcasing the freshness and crunch of seasonal vegetables. Among these delightful dishes, the Crunchy Asian Cucumber Carrot Slaw stands out for its bright colors, satisfying textures, and refreshing flavors. This slaw is not only a feast for the eyes but also a wholesome addition to any meal, making it a versatile option for both side dishes and light lunches.

Asian Cucumber Carrot Slaw

Discover the vibrant Crunchy Asian Cucumber Carrot Slaw, a refreshing dish that combines the crispness of cucumbers, the sweetness of carrots, and the subtle kick of ginger and garlic. This easy-to-make slaw is packed with nutrients and perfect as a side dish or light lunch. With its delicious dressing and bright colors, it's not only a feast for the eyes but a healthy addition to any meal. Explore the step-by-step preparation and serving ideas to enjoy this flavorful salad at home.
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Ingredients
  

2 medium cucumbers, peeled and julienned

2 large carrots, peeled and julienned

1 red bell pepper, thinly sliced

3 green onions, finely chopped

1/4 cup fresh cilantro, roughly chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or maple syrup for a vegan alternative)

1 tablespoon sesame seeds (optional, for garnish)

1 teaspoon freshly grated ginger

1 clove garlic, minced

Salt and black pepper to taste

Instructions
 

Prepare the Vegetables: Begin by washing the cucumbers and carrots under cold water. Slice the cucumbers and carrots into matchstick-sized julienne strips. Use a sharp knife to thinly slice the red bell pepper, and finely chop the green onions. Combine all the prepared vegetables in a large mixing bowl and set aside.

    Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until thoroughly combined. Taste the dressing and adjust seasoning with salt and black pepper as needed, ensuring a balanced flavor.

      Combine: Pour the prepared dressing over the julienned vegetables in the mixing bowl. Add the chopped cilantro and gently toss all the ingredients together, making sure that the vegetables are evenly coated with the dressing.

        Serve: If using, sprinkle the sesame seeds over the top of the slaw and give it another gentle toss to distribute them. Allow the slaw to rest for about 10 minutes; this will help the flavors to meld beautifully.

          Presentation: Serve the slaw immediately for a fresh crunch, or refrigerate it for up to an hour for a chilled version that is perfect for warm days. Enjoy as a vibrant, refreshing side dish or a light, satisfying lunch!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings