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If you are seeking a salad that bursts with flavor and is packed with nutrition, look no further than the Zesty Avocado Corn Black Bean Salad. This vibrant dish combines the richness of ripe avocados with the sweetness of corn and the hearty goodness of black beans, making it a wholesome choice for any meal. Whether you serve it as a refreshing side dish at a summer barbecue or enjoy it as a light main course, this salad is incredibly versatile and sure to please any palate.

Avocado Corn Black Bean Salad

Discover the vibrant flavors of Zesty Avocado Corn Black Bean Salad, a delicious and nutritious dish that’s perfect for any meal. This salad combines creamy avocados, sweet corn, and hearty black beans, providing a satisfying blend of textures and tastes. Fresh ingredients like bell peppers, cherry tomatoes, and cilantro add color and nutrition, while a zesty lime dressing ties it all together. Ideal as a side dish or a light main course, this salad is a delightful way to celebrate wholesome eating. Enjoy it at barbecues, picnics, or as a refreshing lunch option!
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Ingredients
  

2 ripe avocados, diced into bite-sized pieces

1 cup sweet corn (choose from fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed thoroughly and drained

1 red bell pepper, diced for crunch

1 small red onion, finely chopped for a mild kick

1 cup cherry tomatoes, halved for sweetness

1/4 cup fresh cilantro, roughly chopped for freshness

Juice of 1 lime, freshly squeezed for zing

2 tablespoons extra virgin olive oil for richness

1 teaspoon honey (optional for sweetness)

1/2 teaspoon ground cumin for earthy flavor

Salt and black pepper to taste

1 jalapeño, seeded and diced (optional for an extra spicy kick)

Instructions
 

Prepare Ingredients: In a large mixing bowl, combine the diced avocados, sweet corn, rinsed black beans, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, and chopped cilantro. Gently mix to avoid smashing the avocados.

    Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey (if using), ground cumin, and a generous pinch of salt and black pepper. Taste and adjust the seasoning to your liking.

      Combine: Drizzle the dressing over the colorful salad mixture, then gently toss everything together. Be careful to ensure even coating without mashing the avocados.

        Add Heat: If you prefer a spicy flavor, add the diced jalapeño to the salad and carefully toss once more to incorporate the heat throughout.

          Chill: Refrigerate the salad for about 15 to 30 minutes before serving. This allows the flavors to mingle beautifully and the salad to cool to a refreshing temperature.

            Serve: Dish it out cold or at room temperature as a vibrant side dish or a light, nutritious main course. Enjoy your zesty salad loaded with flavor and texture!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings