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When it comes to vibrant, flavorful dishes that scream summer, Creamy Avocado Ranch Pasta Salad stands out as a quintessential choice. This delightful pasta salad is not just a feast for the eyes; it’s a harmonious blend of creamy textures and fresh flavors that cater to both the palate and the appetite. The luscious creaminess of ripe avocados combined with the tangy zest of ranch dressing creates a mouthwatering experience that is hard to resist. Whether you are looking for a side dish to complement your barbecue or a light meal to enjoy on a warm afternoon, this pasta salad fits the bill perfectly.

Avocado Ranch Pasta Salad

Discover the deliciousness of Creamy Avocado Ranch Pasta Salad, the perfect dish for summer gatherings and outdoor picnics. This vibrant salad combines creamy avocados, colorful fresh vegetables, and your choice of small pasta for a satisfying meal. Tossed in zesty ranch dressing with a hint of lime, it's both nutritious and flavorful. Ideal as a side dish or a light meal, this versatile recipe can easily adapt to your taste and seasonal ingredients. Enjoy a refreshing burst of flavors in every bite!
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Ingredients
  

8 oz (about 2 cups) small pasta (such as rotini or penne)

2 ripe avocados, peeled and diced into bite-sized pieces

1 cup cherry tomatoes, halved for sweetness

1 cup cucumber, diced into refreshing cubes

1/2 cup red onion, finely chopped for a touch of sharpness

1 cup sweet corn (canned or cooked from frozen)

1/2 cup shredded cheese (choose between cheddar or spicy pepper jack)

1/4 cup fresh cilantro, chopped (optional for added freshness)

1/2 cup ranch dressing (store-bought or homemade for convenience)

1 Tbsp lime juice (for a zesty kick)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until it is al dente. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process and cool it down.

    Prepare the Vegetables: While the pasta cooks, take the time to chop the avocados, halved cherry tomatoes, diced cucumber, and finely chopped red onion. If you're using frozen corn, cook it as per the package instructions and then set aside to cool.

      Mix the Dressing: In a small mixing bowl, whisk together the ranch dressing and lime juice until smooth. Taste the mixture and season it with salt and pepper to your liking.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta along with the diced avocados, halved cherry tomatoes, diced cucumber, red onion, sweet corn, and shredded cheese. Gradually stir in the ranch dressing, ensuring all ingredients are evenly coated without mashing the avocado.

          Enhance Flavor: If you desire, fold in the chopped cilantro for an extra layer of flavor and freshness. Be gentle when mixing to keep the avocado pieces intact.

            Chill and Serve: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to blend beautifully. Serve chilled as a delightful side dish or enjoy it as a light meal.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6