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Breakfast is often regarded as the most important meal of the day, setting the tone for our energy levels and mood. It’s the first opportunity to nourish our bodies, and there is something uniquely comforting about a hearty morning meal that can bring families and friends together. Among the myriad of breakfast options available, the Sizzlin' Bacon & Potato Breakfast Casserole stands out as a perfect blend of flavor, satisfaction, and ease of preparation.

Bacon & Potato Breakfast Casserole

Kickstart your mornings with the delicious Sizzlin' Bacon & Potato Breakfast Casserole. This hearty dish combines crispy bacon, tender potatoes, and gooey cheddar cheese for a satisfying meal that's perfect for gatherings or busy weekdays. With its easy preparation and customizable ingredients, this versatile casserole is sure to impress family and friends alike. Enjoy a comforting breakfast that brings everyone together around the table!
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Ingredients
  

8 slices of thick-cut bacon, chopped into bite-sized pieces

4 cups frozen hash browns, fully thawed

1 cup sharp cheddar cheese, freshly shredded

1/2 cup whole milk

6 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

1/4 cup green onions, sliced thinly (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). Prepare a 9x13 inch baking dish by greasing it with non-stick cooking spray or a light coating of butter to prevent sticking.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon pieces. Cook for approximately 5-7 minutes, stirring occasionally, until the bacon is crispy and browned. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain off any excess grease.

      Layer Hash Browns: Carefully drain the skillet, reserving about 1 tablespoon of bacon fat for flavor. Add the thawed hash browns to the skillet, pressing them down into an even layer. Cook for 4-5 minutes without stirring until the bottom begins to develop a nice, golden crust.

        Combine Eggs and Seasoning: In a large mixing bowl, crack the eggs and whisk them together with the milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until all ingredients are fully incorporated and the mixture is slightly frothy.

          Assemble the Casserole: Evenly distribute the crisp-cooked bacon over the layer of hash browns in the skillet. Carefully pour the prepared egg mixture over the bacon and hash browns, ensuring it seeps through all layers. Finally, sprinkle the shredded cheddar cheese generously over the top.

            Bake: Place the assembled dish in your preheated oven and bake for 30-35 minutes. The casserole is done when the egg is set and the cheese is bubbling and beautifully golden.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Finish by sprinkling the sliced green onions on top for a fresh touch. Slice into squares, serve warm, and enjoy this hearty breakfast delight!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 servings