Baked Apple Cinnamon Donuts

As the leaves begin to change and the air turns crisp, there's an undeniable urge to embrace the flavors of fall. One delightful way to celebrate the season is with Cinnamon-Infused Baked Apple Donuts. These treats perfectly capture the essence of autumn, combining the warm spices of cinnamon and nutmeg with the natural sweetness of fresh apples. Unlike their fried counterparts, these baked donuts offer a healthier option without sacrificing flavor or texture.

Embrace the flavors of fall with these delightful Cinnamon-Infused Baked Apple Donuts. This recipe perfectly marries the warmth of cinnamon and nutmeg with fresh apples, creating a moist and tender treat that's a healthier alternative to traditional fried donuts. Ideal for brunches or festive gatherings, these baked delights are easy to make and packed with flavor. Discover the joy of baking at home and enjoy a wholesome indulgence this autumn!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional for added warmth)

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup milk (can be dairy or non-dairy)

2 large eggs

1 teaspoon vanilla extract

1 cup finely chopped apples (preferably Granny Smith or Honeycrisp for tartness)

2 tablespoons melted butter (cooled)

For the topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions

Preheat your Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray to ensure easy release of the donuts once baked.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt. Ensure the ingredients are well combined for even flavor distribution.

Combine Wet Ingredients: In a separate bowl, blend the applesauce, milk, eggs, vanilla extract, and melted butter. Whisk these ingredients together until the mixture is smooth and fully integrated.

Incorporate Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to gently stir until just combined, taking care not to over-mix. Finally, fold in the finely chopped apples, making sure they are evenly spread throughout the batter.

Fill the Donut Pan: Transfer the batter into a piping bag or a sturdy zip-top bag with a small corner snipped off. Carefully fill each donut cavity approximately two-thirds of the way full to allow for rising during baking.

Bake the Donuts: Place the donut pan in the preheated oven and bake for 12 to 15 minutes. The donuts should spring back when lightly pressed, and a toothpick inserted into the center should come out clean, indicating they are fully baked.

Prepare the Topping: While the donuts are baking, mix together the granulated sugar and ground cinnamon in a shallow bowl. This will be used to coat the warm donuts for an extra layer of sweetness and spice.

Coat the Donuts: Once baked, remove the pan from the oven and allow the donuts to cool for about 5 minutes. Then, using a pastry brush, lightly coat the tops of each donut with melted butter. Immediately dip the buttered tops into the cinnamon-sugar mixture, ensuring each donut is evenly coated.

Serve and Enjoy: Allow the donuts to cool on a wire rack for an additional few minutes. Serve warm or at room temperature, and savor the delightful flavors of these baked apple cinnamon donuts!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12

Presentation Tips: Consider serving the donuts on a decorative platter, drizzling a little extra melted butter over the top for a shiny finish. Garnish with a sprinkle of cinnamon or a few apple slices for an appealing touch.