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When it comes to quick, delicious meals, few dishes can rival the appeal of crunchy baked chicken taquitos. These delightful little rolls are not only easy to prepare, but they're also incredibly versatile, making them a favorite among families and home cooks alike. Perfect for a weeknight dinner, a party appetizer, or a satisfying snack, baked chicken taquitos combine the comforting flavors of shredded chicken and melted cheese wrapped in a crispy tortilla.

Baked Chicken Taquitos with Avocado Cream

Discover the deliciousness of crunchy baked chicken taquitos, a perfect choice for quick dinners or party appetizers. These flavorful rolls are filled with shredded chicken, melted cheese, black beans, and corn, all wrapped in crispy tortillas. Baked for a healthier twist without sacrificing taste, they're easy to customize with your favorite dips like creamy avocado sauce. Get ready to impress your family and friends with this simple, satisfying recipe!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken is an excellent choice)

1 cup shredded cheese (choose cheddar or a Mexican blend for flavor)

1/2 cup black beans, rinsed and drained

1/4 cup corn (fresh, frozen, or canned works well)

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper, to taste

10 small flour tortillas

1 tablespoon olive oil

Cooking spray (optional for extra crispiness)

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream (or Greek yogurt for a lighter alternative)

1/4 teaspoon fresh lime juice

Salt, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to aid in cleanup and prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, shredded cheese, black beans, corn, ground cumin, chili powder, garlic powder, and a sprinkle of salt and pepper. Mix the ingredients together thoroughly until they are well combined.

      Soften the Tortillas: If your tortillas are stiff, warm them in the microwave for about 10-15 seconds until they are pliable. This will make rolling them much easier and help prevent breaks.

        Fill the Tortillas: Take each tortilla and spoon approximately 2-3 tablespoons of the chicken filling into the center. Roll the tortilla tightly, tucking in the sides as you go to keep the filling secure within.

          Brush with Olive Oil: Arrange the rolled taquitos seam-side down on the prepared baking sheet. Use a brush to lightly coat the tops with olive oil, or spray them with cooking spray to enhance their crispiness during baking.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake the taquitos for 15-20 minutes, or until they are golden brown and crispy to your liking.

              Make the Avocado Cream: While the taquitos are baking, whip up the avocado cream. In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy, adjusting seasoning as necessary.

                Serve and Enjoy: Once the taquitos are baked, remove them from the oven and allow them to cool for a couple of minutes. Serve them warm alongside the creamy avocado dip for a delightful and satisfying meal.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                    - Presentation Tips: Arrange the taquitos on a platter with the avocado cream in a small bowl at the center for dipping. Garnish with chopped cilantro or lime wedges for an added pop of color!