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As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked muffins wafting through your kitchen. The arrival of fall heralds a season of warmth, comfort, and nostalgia, making it the perfect backdrop for creating delightful baked treats. One such recipe that embodies the essence of the season is the Autumn Bliss Baked Pumpkin Chocolate Chip Muffins. This recipe combines the warm flavors of pumpkin and spices with the sweet decadence of chocolate, creating a delightful treat that's perfect for the fall season.

Baked Pumpkin Chocolate Chip Muffins

Dive into the flavors of fall with these delicious Autumn Bliss Baked Pumpkin Chocolate Chip Muffins. This recipe blends the warmth of pumpkin and spices with rich chocolate for a perfect seasonal treat. Ideal for breakfast or an afternoon snack, these muffins are moist and fluffy, thanks to pumpkin puree. Gather the simple ingredients and create a comforting dessert that brings the joy of autumn into your home, making it perfect for sharing with loved ones. Enjoy the delightful aroma and taste of fall today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1/2 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with non-stick spray to ensure easy removal of the muffins later.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Use a whisk to blend the ingredients together until the mixture is smooth and well combined, ensuring there are no lumps.

      Combine Dry Ingredients: In a separate mixing bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Sifting helps aerate the flour and removes any clumps, leading to a lighter muffin texture.

        Combine Mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix to keep the muffins fluffy and light.

          Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips, and if using, the chopped walnuts or pecans. This step adds both a delightful flavor and a satisfying crunch to each muffin.

            Fill Muffin Tin: Use a spoon or a scoop to evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full. This will give the muffins enough room to rise without overflowing.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool: After baking, allow the muffins to cool in the tin for approximately 5 minutes. Then, gently transfer them to a wire rack to cool completely. This helps prevent them from becoming soggy.

                  Serve: Enjoy your delicious muffins warm or at room temperature. They make an excellent choice for breakfast or a delightful afternoon snack!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins

                      Presentation Tips: For an inviting presentation, dust the cooled muffins with a sprinkle of powdered sugar or drizzle with melted chocolate. Serve them on a rustic wooden board or a pretty cake stand for an autumn-inspired display.