Baked Pumpkin Spice Donuts

As the leaves turn vibrant shades of orange and gold, and the air becomes crisp and refreshing, autumn invites us to embrace its comforting flavors. This season brings with it a sense of warmth and nostalgia, often coaxing us into our kitchens to create delightful treats that celebrate the bounty of fall. Among these seasonal delights, Baked Pumpkin Spice Donuts stand out as an ideal choice for both novice bakers and seasoned chefs seeking something uniquely comforting.

Embrace the essence of fall with these mouthwatering Baked Pumpkin Spice Donuts. Perfect for both novice bakers and seasoned pros, these treats feature a delightful blend of pumpkin, cinnamon, nutmeg, and ginger, creating a warm and nostalgic flavor. Easy to make and healthier than their fried counterparts, these donuts are ideal for cozy mornings or festive gatherings. Follow our simple steps for a delicious autumn experience that will fill your home with comforting aromas and joy.

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Ingredients

1 cup pumpkin puree (ensure it's not pumpkin pie filling)

2 large eggs

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil (or substitute with melted coconut oil)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/4 teaspoon ground allspice

Optional: powdered sugar or cinnamon sugar for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it thoroughly with cooking spray or oil to prevent any sticking.

Mix Wet Ingredients: In a large mixing bowl, add the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Using a whisk, mix these ingredients together until the mixture is completely smooth and well-combined.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, salt, and allspice. This step is crucial for evenly distributing the spices and ensuring a light texture. Mix the dry ingredients well to eliminate any lumps.

Combine Mixtures: Gradually pour the dry mixture into the wet mixture, stirring gently with a spatula or wooden spoon. Be cautious not to over-mix; it’s fine if you see a few small lumps remaining in the batter.

Fill the Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. For easy and neat filling, you can use a piping bag or a zip-top bag with a corner cut off.

Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when they spring back lightly upon touch, and a toothpick inserted into the center comes out clean.

Cool Down: Once baked, allow the donuts to cool in the pan for approximately 5 minutes. Then, gently transfer them to a wire rack to cool completely.

Optional Glazing: After the donuts have cooled, feel free to dust them with powdered sugar or roll them in cinnamon sugar for an added touch of sweetness and flavor.

Serve & Enjoy: Enjoy your delightful pumpkin spice donuts warm or at room temperature. They pair wonderfully with a cozy cup of coffee or tea, perfect for celebrating the fall season!

Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 donuts