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When it comes to weeknight dinners or special occasions, few dishes can rival the enticing appeal of Savory Baked Ranch Pork Chops. This recipe not only boasts a robust flavor profile but also features a crispy coating that transforms simple pork chops into a culinary delight. With the delightful blend of ranch seasoning and a satisfying crunch, these pork chops quickly become a family favorite. The best part? The preparation is straightforward, utilizing ingredients that most home cooks already have in their pantry. This accessibility makes it the perfect choice for cooks of all skill levels looking to impress their loved ones.

Baked Ranch Pork Chops

Discover the joy of Savory Baked Ranch Pork Chops, a perfect weeknight dinner that transforms simple ingredients into a mouthwatering meal. With a crispy coating of Panko breadcrumbs and a deliciously tangy ranch seasoning, these pork chops are packed with flavor. Ideal for cooks of all levels, the easy preparation uses pantry staples. Marinated for tenderness, they're a hit with family and friends. Pair with veggies or mashed potatoes for a comforting feast everyone will love.
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Ingredients
  

4 bone-in or boneless pork chops (approximately 1-inch thick)

2 tablespoons ranch seasoning mix (can be store-bought or homemade)

1 cup buttermilk (or plain yogurt for a tangy alternative)

1/2 cup breadcrumbs (use Panko for an extra crunchy texture)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Marinate the Pork Chops:

    In a large mixing bowl, combine the buttermilk and ranch seasoning mix, stirring until well blended. Add the pork chops to the bowl, making sure they are fully immersed in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For the best flavor, marinate overnight.

      Prepare the Coating:

        Preheat your oven to 400°F (200°C). In a shallow dish, whisk together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until thoroughly combined.

          Dredge the Pork Chops:

            Once marinated, take the pork chops out of the buttermilk, allowing any excess liquid to drip off. Dip each chop into the breadcrumb mixture, coating both sides evenly. Gently press the mixture onto the pork to ensure it adheres well.

              Bake the Chops:

                Arrange the coated pork chops on a lightly greased baking sheet. Drizzle the olive oil evenly over the tops of the chops to keep them moist and flavorful during baking. Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pork is fully cooked, reaching an internal temperature of 145°F (63°C).

                  Crisp it Up:

                    For an extra crispy texture, switch your oven to the broil setting for the final 3-5 minutes of cooking. Watch closely to prevent burning while achieving that perfect golden crust.

                      Serve:

                        Once the pork chops are done, remove them from the oven and allow them to rest for about 5 minutes to help retain their juices. Before serving, garnish with freshly chopped parsley for a burst of color and freshness. These savory chops are excellent when paired with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

                          Prep Time, Total Time, Servings: 10 minutes | 1 hour 10 minutes | 4 servings