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In the realm of quick desserts, mug cakes have emerged as a beloved favorite for their convenience and versatility. Imagine being able to whip up a warm, delicious treat in just a few minutes with minimal fuss. Mug cakes, which offer a single-serving solution, have transformed the way we think about baking, allowing anyone to indulge in a sweet craving without the need for elaborate preparations or lengthy baking times. Whether you’re a busy professional, a student juggling classes, or simply someone looking for a quick sweet fix, mug cakes have you covered.

Banana Chocolate Chip Mug Cake

Satisfy your sweet cravings in minutes with the Banana Bliss Chocolate Chip Mug Cake! This quick and easy dessert combines the rich flavors of chocolate and ripe bananas, creating a moist and indulgent treat that's perfect for one. In under 10 minutes, you can enjoy a homemade delight with simple ingredients and no fuss. Customize it to your taste with various toppings, and discover why mug cakes are the go-to choice for quick desserts. Perfect for any occasion!
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Ingredients
  

1 ripe banana, mashed (about 1/2 cup)

1/4 cup all-purpose flour

2 tablespoons granulated sugar (or your preferred sweetener)

1/4 teaspoon baking powder

1 tablespoon unsweetened cocoa powder

1/8 teaspoon salt

1 tablespoon vegetable oil (or melted butter for a richer flavor)

1/4 teaspoon pure vanilla extract

2 tablespoons milk (or a non-dairy alternative like almond or oat milk)

2 tablespoons chocolate chips (semi-sweet or dark)

Instructions
 

In a microwave-safe mug, use a fork to mash the ripe banana thoroughly until it reaches a smooth and creamy consistency.

    Sprinkle the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt into the mug with the mashed banana. Mix these dry ingredients with the banana until they're fully incorporated.

      Add the vegetable oil, vanilla extract, and milk to the mixture. Stir well to combine, making sure there are no lumps, resulting in a smooth batter.

        Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter for delightful bursts of chocolate in every bite.

          Place the mug in your microwave and cook on high for approximately 1 minute and 30 seconds. Since microwaves can vary significantly in power, check for doneness at the 1-minute mark to prevent overcooking.

            The mug cake should be set but still moist in the center; if it appears too wet, microwave for an additional 10-15 seconds as needed.

              Allow the mug cake to cool for a couple of minutes to prevent burning your mouth. For an extra treat, enjoy it warm topped with a scoop of ice cream or a drizzle of chocolate sauce!

                Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving

                  - Presentation Tips: Serve the mug cake directly in the mug for a rustic feel, or gently invert it onto a plate for a more elegant presentation. Garnish with extra chocolate chips or sliced bananas if desired!