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BBQ Chicken Stuffed Sweet Potatoes are the perfect fusion of comfort food and health-conscious eating. This dish features tender, sweet potatoes that are filled with a savory mixture of shredded BBQ chicken, creating a hearty meal that satisfies both the palate and the body. As the trend of healthy eating continues to grow, sweet potatoes and BBQ chicken have emerged as popular staples in modern cooking, celebrated for their flavor and versatility.

BBQ Chicken Stuffed Sweet Potatoes

Discover the perfect blend of comfort and health with BBQ Chicken Stuffed Sweet Potatoes! This easy-to-make dish features tender sweet potatoes filled with savory shredded BBQ chicken, corn, and black beans for added nutrition. Ideal for busy weeknights or meal prep, these stuffed sweet potatoes are packed with flavor and nutrients. With customizable toppings and variations, they appeal to everyone at the table. Try this delicious recipe for a satisfying and wholesome meal!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken (rotisserie chicken is a fantastic option)

1 cup BBQ sauce (choose your favorite)

1 cup corn (canned or frozen, thawed if frozen)

1/2 cup black beans (canned, drained and rinsed)

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese (optional for a cheesy finish)

1/4 cup fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Prepare the Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Wash the sweet potatoes thoroughly under running water, then pat them dry. Use a fork to poke several holes in each potato, allowing steam to escape during cooking. Lightly coat the skins with olive oil, then sprinkle with a pinch of salt to enhance flavor.

    Roast the Sweet Potatoes: Arrange the prepared sweet potatoes on a baking sheet. Roast them in the preheated oven for approximately 45-60 minutes, until they are tender with slightly crispy skins. You can check their doneness by inserting a fork or knife into the center; it should slide in effortlessly.

      Prepare the BBQ Chicken Filling: While the sweet potatoes are roasting, in a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, and chopped red onion. Mix well until the chicken is completely coated in BBQ sauce. Season the mixture with salt and pepper to taste, adjusting to your preference.

        Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, carefully remove them from the oven and allow them to cool slightly for safe handling. Using a sharp knife, make a lengthwise cut down the center of each potato, creating an opening for the filling. Use a fork to gently fluff the insides, creating more space for your hearty filling.

          Fill and Top: Generously spoon the BBQ chicken mixture into each opened sweet potato, ensuring they are heaped with filling. If desired, sprinkle shredded cheddar cheese on top of the BBQ chicken for an extra layer of flavor.

            Broil: Return the stuffed sweet potatoes to the oven. Switch the oven setting to broil and broil for 2-4 minutes, or until the cheese is melted and bubbly. Keep a close watch to prevent any burning from occurring.

              Garnish and Serve: Once broiling is complete, carefully remove the stuffed sweet potatoes from the oven. Garnish each with a sprinkle of fresh chopped cilantro before serving them warm. Enjoy your delightful BBQ Chicken Stuffed Sweet Potatoes!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings