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Blackberry Balsamic Glazed Pork is a dish that embodies the perfect balance between sweet and savory flavors, creating a culinary experience that is both delightful and memorable. The combination of succulent pork tenderloin, tart blackberries, and tangy balsamic vinegar results in a glaze that elevates the dish to a new level of sophistication. This recipe is versatile enough to suit various occasions—whether you're preparing a quick weeknight meal for your family or aiming to impress guests at a dinner party, this dish fits the bill perfectly.

Blackberry Balsamic Glazed Pork

Discover the exquisite flavors of Blackberry Balsamic Glazed Pork, a dish that masterfully blends sweet and savory elements. With tender pork tenderloin coated in a luscious blackberry balsamic glaze, this recipe is perfect for impressing guests or enjoying a cozy family dinner. Easy to prepare and ready in under an hour, it pairs beautifully with roasted vegetables or a fresh salad. Elevate your dining experience and savor every bite of this delightful dish.
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Ingredients
  

2 lbs pork tenderloin

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 cup fresh blackberries (plus extra for garnish)

1/2 cup balsamic vinegar

1/4 cup honey

2 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon Dijon mustard

1 tablespoon soy sauce (optional, for an umami kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the pork.

    Prepare the Pork: Take the pork tenderloin and pat it dry thoroughly with paper towels. This ensures a good sear. Generously season all sides of the tenderloin with salt and freshly ground black pepper.

      Sear the Pork: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once hot, gently place the pork tenderloin in the skillet. Sear each side for about 3-4 minutes, or until it develops a nice golden-brown crust. Once seared, remove the skillet from heat.

        Create the Glaze: In a small saucepan over medium heat, combine the fresh blackberries, balsamic vinegar, honey, minced garlic, thyme leaves, Dijon mustard, and soy sauce, if using. Use a fork to lightly mash some of the blackberries as you mix. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly into a syrupy glaze.

          Glaze the Pork: Brush the thickened blackberry balsamic glaze generously over the seared pork tenderloin, ensuring it is well coated.

            Roast the Pork: Carefully transfer the skillet with the glazed pork to the preheated oven. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Ensure a meat thermometer is used for accuracy.

              Resting Period: Once cooked, remove the skillet from the oven and let the pork rest for 5-10 minutes. This resting period allows the juices to redistribute, keeping the meat tender and juicy.

                Serving: Slice the rested pork into medallions and serve with the remaining blackberry balsamic glaze drizzled generously over the top. For an elegant finish, garnish with extra fresh blackberries and sprigs of thyme.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4