Go Back
Infusing cold water with lavender is a straightforward process that enhances your Blueberry Lavender Lemonade with delicate floral notes. To begin, you'll need dried culinary lavender, which can typically be found at health food stores or specialty spice shops.

Blueberry Lavender Lemonade

Beat the summer heat with a refreshing Blueberry Lavender Lemonade! This delightful drink combines the sweet-tartness of fresh blueberries, the floral essence of culinary lavender, and the zesty brightness of lemons for a unique twist on your favorite summer beverage. Perfect for backyard barbecues, picnics, or relaxing at home, this lemonade not only tastes amazing but also offers health benefits with antioxidant-rich blueberries and calming lavender. Elevate your summer sipping experience!

Ingredients
  

For the Blueberry Syrup:

1 cup fresh blueberries (or frozen if fresh are not available)

1 cup granulated sugar

1 cup water

1 teaspoon dried culinary lavender

For the Lemonade:

1 cup freshly squeezed lemon juice (approximately 4-6 lemons)

4 cups cold water

1-2 tablespoons additional dried culinary lavender (for infusion)

Ice cubes

Fresh blueberries and lemon slices for garnishing

Instructions
 

Make the Blueberry Syrup:

    - In a small saucepan, combine the blueberries, sugar, and 1 cup of water. Heat over medium flame, bringing to a gentle boil while stirring continuously until the sugar is completely dissolved.

      - Once it reaches a boil, lower the heat and allow it to simmer for about 10 minutes, or until the blueberries have burst open and you’ve formed a thick syrup.

        - Stir in the dried culinary lavender and remove from the heat. Let the mixture steep for 15 minutes to infuse the flavors.

          - After steeping, strain the syrup using a fine-mesh sieve to separate the solids from the liquid. Set aside to cool at room temperature.

            Infuse Lavender:

              - In a separate pitcher, pour in the cold water and add the additional dried culinary lavender. Allow the mixture to steep for 15-20 minutes, ensuring you capture the lavender's fragrant aroma, then strain out the lavender particles.

                Combine Ingredients:

                  - In the pitcher containing the infused lavender water, add the freshly squeezed lemon juice and the cooled blueberry syrup. Stir the mixture well until everything is thoroughly combined.

                    Adjust to Taste:

                      - Taste the lemonade and if you prefer it sweeter, gradually add more sugar to your liking, stirring until fully dissolved. Pour a small sample into a glass to ensure the flavors are balanced perfectly for your preference.

                        Serve:

                          - Fill tall glasses with plenty of ice cubes. Pour the prepared blueberry lavender lemonade over the ice. Garnish each glass with a few fresh blueberries and a slice of lemon for a vibrant presentation.

                            Enjoy:

                              - Serve the lemonade immediately for maximum refreshment and enjoy the harmonious blend of fruity, floral, and citrus flavors!

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

                                  - Presentation Tips: For an added touch, consider serving the lemonade in mason jars or clear glasses to showcase the beautiful color, and place a sprig of fresh lavender on each glass for an elegant finish!