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Scones have long been cherished in the realm of baked goods, originating from the British Isles and evolving into a beloved staple across the globe. Traditionally, scones are served during tea time, accompanied by clotted cream and jam, but their versatility has allowed them to find a place in modern brunch menus and cozy gatherings. Among the many variations, the Citrusy Cranberry Bliss Scones stand out, offering a delightful combination of flavors that perfectly embody the spirit of autumn and the festive season.

Bright Orange Cranberry Scones

Discover the delightful flavors of Citrusy Cranberry Bliss Scones, the perfect autumn treat for any occasion. These tender scones blend tart cranberries with bright orange zest, creating a festive burst of flavor that embodies the spirit of the season. Easy to make, they transform simple ingredients into a comforting and inviting addition to your brunch or afternoon tea. Enjoy the warm aroma and share these beautiful scones with family and friends for a cozy gathering.
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup fresh cranberries, chopped (or substitute with dried cranberries)

Zest of 1 large orange

1/2 teaspoon vanilla extract

1/2 cup heavy cream, plus an extra tablespoon for brushing

1 large egg

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.

    Mix Dry Ingredients: In a large mixing bowl, blend together the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to ensure these dry ingredients are thoroughly combined and aerated.

      Cut in the Butter: Incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the texture resembles coarse crumbs—this helps create a flaky scone.

        Add Cranberries and Zest: Carefully fold in the chopped cranberries and the zest of the orange. Make sure they are evenly distributed throughout the crumb mixture for a burst of flavor in every bite.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until the mixture is smooth and well combined.

            Form the Dough: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently stir the mixture just until it begins to come together into a dough. It’s important not to overmix; the dough should still be slightly sticky.

              Shape the Scones: Lightly flour your working surface. Turn the dough out onto the floured surface and form it into a disk about 1 inch thick. Cut the disk into 8 wedges (like slicing a pizza), or use a biscuit cutter for individual scones.

                Prepare for Baking: Carefully transfer the scones to the prepared baking sheet. Brush the top of each scone with a little extra heavy cream to promote a beautiful golden color while baking.

                  Bake: Place the baking sheet in the preheated oven and bake for approximately 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                    Cool and Serve: After baking, allow the scones to sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm, with the option of drizzling an orange glaze over the top, or simply enjoy them plain!

                      Prep Time, Total Time, Servings: 20 mins | 40 mins | Makes 8 delightful scones

                        - Presentation Tips: For an appealing display, serve the scones on a rustic wooden platter, paired with a small bowl of clotted cream or butter, and garnish with a sprinkle of extra orange zest.