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While the core of your Spicy Buffalo Chicken Lettuce Wraps is undoubtedly delicious on its own, consider enhancing the flavor profile with optional ingredients such as blue cheese and fresh herbs. Blue cheese crumbles add a creamy, tangy element that complements the spiciness of the buffalo sauce beautifully. Fresh herbs like cilantro or parsley can elevate the dish with their vibrant flavors and should be sprinkled on top just before serving. These additions not only enhance the taste but also contribute visual appeal, making your wraps even more inviting.

Buffalo Chicken Lettuce Wraps

Discover a healthy twist on a classic favorite with Spicy Buffalo Chicken Lettuce Wraps! These delicious wraps swap out traditional bread for crisp lettuce, making them low-carb and gluten-free. Packed with tender, spicy chicken, fresh vegetables, and optional flavorful toppings like blue cheese or herbs, they’re perfect for any occasion, from game day to a quick weeknight dinner. Explore the bold flavors without compromising on health with this tasty recipe!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1/2 cup buffalo sauce (adjust to your preferred level of spiciness)

1/4 cup cream cheese, softened for easier mixing

1 tablespoon olive oil for sautéing

1 teaspoon garlic powder for depth of flavor

Salt and freshly ground black pepper to taste

1 head of iceberg or romaine lettuce, with whole leaves set aside for wrapping

1/4 cup diced celery for crunch

1/4 cup diced red onion for sweetness

1/4 cup shredded carrots for color and texture

1/2 cup crumbled blue cheese (optional, for a tangy finish)

Fresh cilantro or parsley, chopped for garnish (optional)

Instructions
 

Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the diced chicken to the skillet, season with garlic powder, salt, and black pepper. Sauté the chicken for approximately 7-10 minutes until it becomes golden brown and is cooked through. Ensure the internal temperature reaches 165°F (75°C).

    Add Buffalo Sauce: Once the chicken is fully cooked, reduce the heat to low. Add the buffalo sauce and softened cream cheese to the skillet. Stir continuously until the cream cheese melts and the chicken is thoroughly coated in the spicy sauce. Let it simmer for an additional 2-3 minutes for the flavors to meld.

      Prepare the Lettuce Wraps: While the chicken mixture simmers, carefully separate the leaves from the head of lettuce, aiming to keep them intact. Gently rinse the leaves under cold water and dry them with paper towels to remove excess moisture. This will help prevent sogginess.

        Assemble the Wraps: Take a lettuce leaf and spoon a generous portion of the buffalo chicken mixture into the center. Then, top with diced celery, red onion, shredded carrots, and crumbled blue cheese if using. Feel free to personalize each wrap according to your taste!

          Garnish and Serve: For an added touch of flavor, sprinkle chopped fresh cilantro or parsley over the filled wraps. Serve the lettuce wraps immediately with extra buffalo sauce on the side for those who like an extra kick!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4.

              Enjoy your deliciously spicy and crunchy buffalo chicken lettuce wraps! Perfect for a fresh, healthy meal.