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In the realm of culinary delights, few dishes manage to captivate both the eyes and the palate quite like Hasselback potatoes. This innovative and visually striking method of preparing potatoes has gained popularity in recent years, transforming the humble spud into a gourmet masterpiece. The Buttery Garlic Herb Hasselbacks take this classic technique and elevate it with a luscious blend of flavors that are sure to delight any dinner guest. With a crispy exterior, tender insides, and a rich infusion of garlic and fresh herbs, this dish epitomizes comfort food while remaining elegant enough for special occasions.

Buttery Garlic Herb Hasselbacks

Elevate your dinner with Buttery Garlic Herb Hasselbacks! These visually stunning potatoes are not only a feast for the eyes but also packed with flavor. Crispy on the outside and tender on the inside, each slice is infused with a rich garlic and herb butter that transforms a simple spud into a gourmet dish. Perfect as a side or a vegetarian centerpiece, this recipe brings comfort food to a whole new level. Impress your guests and make any meal unforgettable!
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Ingredients
  

4 medium-sized russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup grated Parmesan cheese (optional for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Potatoes: Thoroughly wash and scrub the potatoes to remove any dirt. Once clean, pat them dry with a kitchen towel. To slice them without cutting all the way through, place each potato between two wooden spoons or chopsticks.

      Slice the Potatoes: With a sharp knife, carefully make thin, even slices (approximately 1/8 inch apart) along the length of each potato. Stop slicing when you reach the edges of the wooden spoons, creating a beautiful fan-like shape.

        Mix the Garlic Herb Butter: In a medium bowl, combine the melted butter, minced garlic, finely chopped rosemary, finely chopped thyme, sea salt, and black pepper. Stir the mixture well to ensure all the ingredients are fully blended.

          Coat the Potatoes: Using a pastry brush or a spoon, generously apply the garlic herb butter mixture all over the potatoes, making sure to get the butter into the slits. Save a portion of the butter for basting during roasting.

            Roast the Potatoes: Arrange the butter-coated potatoes on the prepared baking sheet. Roast them in the preheated oven for 45-50 minutes, basting with the reserved butter every 15 minutes. The potatoes are done when they're tender and have a golden-brown crust.

              Add Parmesan (Optional): In the final 10 minutes of roasting, sprinkle the grated Parmesan cheese over the tops of the potatoes. This will melt and form a delicious, cheesy crust.

                Garnish and Serve: Once roasted to perfection, remove the potatoes from the oven and sprinkle them with fresh parsley for a vibrant finish. Serve immediately as a flavorful side dish or as a satisfying main course paired with a fresh salad. Savor every buttery, garlicky bite!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the Hasselback potatoes on a rustic wooden board or decorative platter, garnished with extra sprigs of fresh herbs.