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Introduction

Buttery Mashed Sweet Potatoes with Thyme

Elevate your meal with Creamy Thyme-Infused Buttery Sweet Potatoes, a delicious blend of comfort and elegance. This dish showcases the vibrant orange sweet potato, renowned for its nutritional value packed with vitamins A and C. Infused with aromatic thyme, garlic, and creamy ingredients, it offers a unique flavor contrast that’s perfect for any occasion. Ideal for holidays, gatherings, or a cozy family dinner, this recipe will surely impress your guests and delight your taste buds!
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Ingredients
  

2 large sweet potatoes (approximately 2 pounds), peeled and cut into 1-inch cubes

4 tablespoons unsalted butter, plus more for serving if desired

1/4 cup heavy cream (you can add more for extra creaminess)

1 teaspoon dried thyme (or 2 teaspoons fresh thyme, finely chopped)

1 teaspoon garlic powder

Salt, to taste

Freshly ground black pepper, to taste

Optional garnish: Fresh thyme sprigs and a light drizzle of extra virgin olive oil

Instructions
 

Boil Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover them with salted water. Bring the pot to a vigorous boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.

    Drain and Steam Dry: Carefully drain the cooked sweet potatoes in a colander. Return them to the pot and cover to allow them to steam dry for about 2-3 minutes. This step helps remove any excess moisture, ensuring a creamier mash.

      Mash the Potatoes: With the sweet potatoes still warm, add the unsalted butter directly into the pot. Using a potato masher, mash the sweet potatoes until the butter melts and fully integrates, creating a smooth and buttery texture.

        Incorporate Cream and Flavorings: Gradually pour in the heavy cream while mashing to achieve your preferred level of creaminess. Once incorporated, stir in the dried thyme (or fresh thyme if using), garlic powder, salt, and a sprinkle of black pepper. Taste the mixture and adjust the seasoning to your liking.

          Serve and Garnish: Carefully transfer the creamy, mashed sweet potatoes to a serving bowl. For an elegant finish, garnish with a few sprigs of fresh thyme and a light drizzle of extra virgin olive oil, enhancing both flavor and presentation.

            Enjoy: Serve the mashed sweet potatoes warm, making them the perfect side dish to accompany your favorite protein or enjoy as part of a festive meal.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4