Cabbage and Ground Beef

Cabbage rolls, known variably across cultures as "holubtsi," "golabki," or simply stuffed cabbage, are a cherished dish that transcends borders and generations. Originating from Eastern European kitchens, these delightful bundles of flavor have become a staple in many households around the globe. Their cultural significance is profound, often associated with family gatherings, celebrations, and comfort food traditions. Whether it's a Sunday dinner or a festive feast, cabbage rolls have a way of bringing people together around the table.

Discover the delicious world of savory cabbage rolls filled with ground beef! These comforting bundles, known across cultures, embody warmth and togetherness. Each bite combines tender cabbage leaves with a flavorful mix of beef, rice, and spices, creating a nutritious meal that's perfect for family dinners or festive occasions. Easily customizable to suit personal tastes, these rolls are a delightful way to bring everyone around the table for a taste of tradition and love.

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Ingredients

1 large head of green cabbage

1 lb (450g) ground beef

1 cup cooked rice (white or brown)

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Cabbage:

- Bring a large pot of salted water to a rolling boil.

- Carefully remove the core from the cabbage using a sharp knife. Gently lower the whole head of cabbage into the boiling water.

- Blanch it for 5-8 minutes, or until the outer leaves become tender and pliable enough to peel off easily.

- Once done, remove the cabbage from the water and set it aside to cool.

Make the Filling:

- In a large skillet over medium heat, add a drizzle of cooking oil. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent.

- Stir in the minced garlic and cook for an additional minute, until fragrant.

- In a large mixing bowl, combine the sautéed onion and garlic with the ground beef, cooked rice, Worcestershire sauce, soy sauce, smoked paprika, dried oregano, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Prepare the Rolls:

- Carefully peel off 12-15 individual cabbage leaves.

- Place one leaf on a clean, flat surface. Spoon 2-3 tablespoons of the beef mixture onto the stem end of the leaf.

- Tightly roll the leaf around the filling, folding the sides over as you go to seal in the mixture.

- Repeat the process with the remaining cabbage leaves and filling.

Cook the Rolls:

- Preheat your oven to 350°F (175°C).

- In a large baking dish, spread half of the tomato sauce evenly across the bottom.

- Arrange the cabbage rolls seam side down in a single layer within the dish.

- Pour the remaining tomato sauce generously over the tops of the rolls, ensuring they are fully covered.

Bake:

- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45-50 minutes, until the cabbage is soft and the beef filling is cooked through.

- For an appealing golden finish, remove the foil during the last 10 minutes of baking.

Serve and Enjoy:

- Once the dish is finished baking, allow the rolls to rest for a few minutes before serving.

- Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy your delicious savory cabbage rolls while warm!

Prep Time, Total Time, Servings: 15 min | 1 hr, 10 min | 4 servings

- Presentation Tips: Serve the cabbage rolls on a platter, drizzled with some of the tomato sauce from the baking dish, and garnish with additional parsley for a vibrant touch.