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In recent years, avocado toast has emerged as a staple in cafes and kitchens around the world. Loved for its creamy texture, vibrant flavor, and versatility, this simple dish has become a canvas for creativity in contemporary cuisine. Whether it's topped with poached eggs, smoked salmon, or seasonal vegetables, avocado toast continues to captivate food enthusiasts. Today, we're excited to introduce a delightful variation that elevates this beloved classic: Caprese Avocado Toast with a Twist.

Caprese Avocado Toast

Discover a fresh twist on a popular classic with Caprese Avocado Toast! This vibrant dish combines creamy avocados with juicy heirloom tomatoes, rich mozzarella, and aromatic basil, all drizzled with balsamic glaze for an extra kick. Perfect for brunch or a light lunch, it's not only delicious but also packed with nutrients. Elevate your avocado toast game and enjoy a beautiful blend of flavors and textures that will delight your taste buds!
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Ingredients
  

2 ripe avocados

1 large heirloom tomato, sliced

4 slices of whole-grain or sourdough bread

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly ground black pepper to taste

Pinch of crushed red pepper flakes (optional)

Zest of 1 lemon

Instructions
 

Toast the Bread: Start by toasting the slices of whole-grain or sourdough bread until they are golden brown and crispy. This adds a satisfying crunch to your Caprese avocado toast. You can use a toaster for a quick option or heat a skillet over medium heat for an extra touch of flavor and warmth.

    Prepare the Avocados: While the bread is toasting, cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados until smooth yet slightly chunky, leaving some texture. Season with a pinch of salt, freshly ground black pepper, and the zest of one lemon to elevate the flavors and add a refreshing note.

      Assemble the Toast: Once the bread is perfectly toasted, spread a generous layer of the mashed avocado on each slice. Feel free to adjust the thickness to your liking; a thicker layer will provide a more robust flavor!

        Layer with Ingredients: Top the avocado spread with slices of heirloom tomato and halved mozzarella balls. Arrange them artistically for a beautiful presentation, and sprinkle the torn fresh basil leaves over the top, ensuring each toast is infused with an aromatic basil fragrance.

          Drizzle and Season: Drizzle a generous amount of extra virgin olive oil over each piece for richness, and follow it with a drizzle of balsamic glaze to add a sweet and tangy complexity. If you enjoy a touch of heat, finish off with a sprinkle of crushed red pepper flakes.

            Serve: Serve your Caprese avocado toast immediately while the bread is warm and the toppings are fresh for the best experience. This vibrant dish makes for a hearty breakfast, a satisfying lunch or an irresistible snack!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Serve the toast on a rustic wooden board or a colorful plate. Garnish with extra basil leaves and a lemon wedge for an added pop of color!