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Rice Krispie treats have long held a special place in the hearts of dessert lovers across America. Their nostalgic appeal stems from their simple ingredients and the joy of creating something delicious with minimal effort. The classic combination of crispy cereal and gooey marshmallows evokes memories of childhood kitchen adventures and school lunchboxes. This beloved treat, however, is about to experience a delightful transformation with the introduction of caramel and fresh apples.

Caramel Apple Rice Krispie Treats

Discover a delicious twist on a classic with Caramel Apple Rice Krispie Treats. This easy recipe combines crispy Rice Krispies with gooey marshmallows, rich caramel, and tart Granny Smith apples for a delightful dessert that appeals to both kids and adults. Perfect for fall gatherings or as a special treat at home, these treats are quick to prepare and packed with flavor. Whip up a batch to share the joy of this nostalgic dessert with loved ones!
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Ingredients
  

4 cups Rice Krispie cereal

1 cup mini marshmallows

4 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup diced fresh apple (preferably Granny Smith for a tart flavor)

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (optional, for added crunch)

Additional caramel sauce for drizzling on top

Sliced apple pieces for garnish (optional)

Instructions
 

Prepare Your Dish: Lightly grease a 9x13 inch baking pan with cooking spray or line it with parchment paper to facilitate easy removal of the treats later.

    Melt the Marshmallows and Butter: In a large pot over medium heat, add the unsalted butter and mini marshmallows. Stir continuously until the mixture is completely melted, shiny, and smooth with no lumps remaining.

      Add the Flavor Enhancements: Once fully melted, remove the pot from the heat. Stir in the vanilla extract, ground cinnamon, and salt until everything is well combined, creating a fragrant and flavorful mixture.

        Incorporate the Rice Krispies: Gradually introduce the Rice Krispie cereal to the melted marshmallow mixture, folding gently with a spatula. Ensure all of the cereal is evenly coated without crushing it.

          Mix in the Apples and Nuts: Gently fold in the diced fresh apple and, if desired, the chopped nuts. Make sure they are evenly distributed throughout the mixture for a balanced bite.

            Transfer to the Baking Pan: Carefully pour the mixture into the prepared baking pan. Using a buttered spatula or your greased hands, press the mixture down into the pan evenly. Make it compressed, but don’t press too hard to maintain a light texture.

              Drizzle with Caramel: Generously drizzle the caramel sauce over the layered Rice Krispie mixture. Use a spoon to spread it out evenly, saving some caramel to drizzle atop the treats before serving if you’d like to add extra sweetness.

                Cool and Slice: Allow the treats to cool at room temperature for about 30 minutes, or until they are fully set. Once cooled, cut into squares or rectangles using a sharp knife.

                  Serve and Enjoy: For an impressive presentation, add additional sliced apples on top or arrange the treats on a serving platter with a drizzle of leftover caramel. Enjoy your delightful Caramel Apple Rice Krispie Treats!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings