Discover the delicious world of vegetarian cooking with Spicy Cauliflower Tikka Masala Delight! This vibrant dish stars cauliflower, known for its health benefits and versatility, soaking up a luscious, creamy tomato-based sauce rich with aromatic spices. Perfect for a family dinner or gathering, it's both satisfying and nutritious. Dive into this recipe to learn how to master marination, roasting, and creating the perfect masala base, all while exploring the heartwarming flavors of Indian cuisine. Embrace plant-based cooking and make this delightful dish a staple in your kitchen!
1 medium head of cauliflower, cut into bite-sized florets
1 cup plain yogurt (or use dairy-free yogurt for a vegan option)
2 tablespoons tikka masala spice blend
1 tablespoon fresh lemon juice
2 tablespoons olive oil, divided
1 teaspoon garlic paste
1 teaspoon ginger paste
1 large onion, finely diced
2 medium ripe tomatoes, pureed until smooth
1 can (14 oz) coconut milk
1 teaspoon garam masala
Salt, to taste
Fresh cilantro leaves, chopped, for garnish