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Preheating your oven is a critical step in achieving perfectly baked Cheesy Chili Crescents. The ideal temperature for this recipe is 375°F (190°C). Proper preheating ensures that the crescents rise beautifully and develop a crispy, golden exterior while maintaining a gooey, cheesy interior. Always allow your oven to reach the desired temperature before placing your dish inside. This not only aids in even cooking but also enhances the flavors of your ingredients, making them more vibrant and appealing.

Cheddar Chili Crescent Roll Snacks

Looking for a crowd-pleasing appetizer? Try Cheesy Chili Crescents! This delightful dish combines savory chili, gooey cheese, and flaky crescent roll dough for a comforting treat perfect for any occasion. Easy to make and packed with flavor, these crescents are great for game days, parties, or family gatherings. With just a few simple ingredients and steps, you can create a dish that will impress your guests and warm their hearts. Get ready to enjoy a snack that brings everyone together!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded sharp cheddar cheese

1 cup cooked chili (choose beef, turkey, or a vegetarian option)

1/2 cup diced onions (optional)

1/2 tsp garlic powder

1/2 tsp ground cumin

1/2 tsp smoked paprika

1 egg (for egg wash)

Fresh cilantro or green onions for garnish (optional)

Sour cream or guacamole for dipping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you are ready to bake.

    Prepare the Chili Mixture: In a medium mixing bowl, thoroughly combine the cooked chili, half of the shredded cheddar cheese, diced onions (if using), garlic powder, ground cumin, and smoked paprika. Stir until all ingredients are evenly incorporated, creating a flavorful filling.

      Roll Out the Dough: On a clean, flat surface (like a countertop or large cutting board), carefully unroll the crescent roll dough. Gently separate it into individual triangles along the perforated edges to maintain the shape.

        Fill the Crescents: At the wide end of each crescent triangle, place about a tablespoon of the prepared chili mixture. If desired, sprinkle a little extra shredded cheddar cheese over the chili filling for added flavor.

          Roll Them Up: Starting from the wide end, gently roll each crescent triangle towards the pointed end, making sure to tuck in the filling as you go. Pinch the edges of the dough to seal in the delicious filling, preventing any leakage during baking.

            Apply the Egg Wash: In a small bowl, crack the egg and beat it until it’s well mixed. Using a pastry brush or the back of a spoon, brush the egg mixture over the top of each rolled crescent. This will give them a beautiful golden brown glaze as they bake.

              Bake: Arrange the filled crescent rolls on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking. Place them in the preheated oven and bake for 12-15 minutes, or until they are puffed and golden brown.

                Garnish and Serve: After baking, remove the crescent rolls from the oven and let them cool for a few minutes on a wire rack. For an extra touch, sprinkle chopped cilantro or green onions on top before serving. Offer warm with sides of sour cream or guacamole for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

                    - Serving Suggestion: Present the Cheesy Chili Crescents on a rustic wooden board or a colorful platter, allowing guests to serve themselves with their preferred dips on the side. Enjoy!