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Comfort food has a special place in our hearts, and mashed potatoes are undoubtedly a beloved staple in many households. This classic dish is not only easy to prepare but also versatile enough to accompany any meal. However, today we’re elevating traditional mashed potatoes with a delightful twist by incorporating cheesy, bacon, and ranch flavors.

Cheesy Bacon Ranch Mashed Potatoes

Elevate your holiday meals with these Cheesy Bacon Ranch Mashed Potatoes! This creamy, indulgent side dish combines fluffy potatoes with savory bacon, sharp cheddar, and a hint of ranch dressing, making it the perfect comfort food for festive gatherings or cozy family dinners. Quick and easy to whip up, these mashed potatoes are sure to impress your guests. Try it tonight and save this recipe for your next celebration!
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Ingredients
  

2 pounds russet potatoes, peeled and cut into 1-inch cubes

4 slices thick-cut bacon, cooked until crispy and crumbled

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup shredded sharp cheddar cheese

1/4 cup ranch dressing (more if desired)

1/4 cup milk (adjust for desired creaminess)

3 tablespoons unsalted butter, at room temperature

Salt and freshly ground black pepper, to taste

2 green onions, finely sliced (for garnish)

Instructions
 

Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with cold, salted water. Bring the water to a vigorous boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook the potatoes for about 15-20 minutes, or until they can be easily pierced with a fork. Drain the potatoes and return them to the pot.

    Mash the Potatoes: Using a potato masher, mash the drained potatoes until they are smooth, or to your preferred level of creaminess.

      Incorporate Creaminess: Add the softened cream cheese, sour cream, and butter to the mashed potatoes. Stir vigorously until the mixture is fully creamy and well-combined.

        Add Flavor: Gradually pour in the ranch dressing and milk while continuously stirring, adjusting the amount of milk to achieve your desired consistency. Season generously with salt and freshly ground black pepper to taste.

          Cheesy Goodness: Gently fold in the shredded cheddar cheese and most of the crumbled bacon (set aside a small amount for garnishing later). Mix thoroughly until the cheese is melted and evenly distributed throughout the potatoes.

            Serve and Garnish: Spoon the cheesy bacon ranch mashed potatoes into a warm serving dish. Sprinkle the reserved crumbled bacon on top, along with the sliced green onions, to add a fresh and colorful touch.

              Enjoy: Serve the mashed potatoes warm, reveling in the indulgent combination of cheesy, bacony, and ranch flavors!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                  Presentation Tips: For an elevated presentation, consider using a piping bag to serve the mashed potatoes in a spiral shape, topped with crumbled bacon and a sprinkle of freshly chopped chives for extra visual appeal.