Cheesy Baked Chicken Nachos

If you're searching for a dish that promises to capture the hearts—and stomachs—of friends and family alike, look no further than Cheesy Baked Chicken Nachos Glory. This delectable recipe combines tender shredded chicken, gooey melted cheese, and an array of vibrant toppings, transforming simple nachos into an unforgettable culinary experience. Whether you're gearing up for game day, hosting a family gathering, or simply enjoying a cozy night at home, these nachos are sure to become a favorite. The best part? They are easy to prepare and allow for endless customization, making them a fantastic choice for any occasion.

Discover the magic of Cheesy Baked Chicken Nachos Glory, a dish that transforms simple nachos into a culinary masterpiece. With tender shredded chicken, gooey melted cheese, and fresh toppings, this crowd-pleaser is perfect for game days, family gatherings, or cozy nights in. Easy to prepare and customize for all tastes, this nacho recipe is not just delicious but also packed with protein and nutrients. Get ready to impress your friends and family with this irresistible treat!

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Ingredients

2 cups cooked chicken, shredded or diced

1 large bag tortilla chips (approximately 10-12 ounces)

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen, thawed if frozen)

1 cup diced tomatoes (fresh or canned, drained if canned)

1/2 cup sliced jalapeños (fresh or pickled, according to taste)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup sour cream

Juice of 1 lime

Salt and pepper, to taste

Cooking spray (for greasing the baking dish)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it’s ready for the nachos.

Prepare the Baking Dish: Lightly coat a large baking sheet or a 9x13 inch baking dish with cooking spray to ensure the nachos won’t stick.

Layer the Chips: Once prepared, evenly spread a single layer of tortilla chips across the bottom of the greased baking dish, ensuring they’re well positioned for the toppings.

Add Chicken and Beans: Distribute the cooked, shredded chicken and black beans evenly over the tortilla chips. Make sure each chip has a generous helping of delicious toppings.

Add Corn and Tomatoes: Sprinkle the corn and diced tomatoes across the chicken and beans, creating a colorful layer.

Cheese It Up: Generously apply both the Monterey Jack and cheddar cheese over the entire dish, covering it thoroughly to create that melty, cheesy goodness.

Top with Jalapeños: Disperse the sliced jalapeños over the cheese, adding as much or as little heat as you prefer.

Bake: Carefully place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is beautifully melted and bubbly.

Prepare the Avocado Lime Sour Cream: While the nachos bake, mix the sour cream with the freshly squeezed lime juice in a small bowl. Season with a pinch of salt and pepper, and stir until everything is well combined.

Garnish: Once the nachos are fully baked, remove them from the oven and top with diced avocado and chopped fresh cilantro for a vibrant and fresh finish.

Serve: Serve these cheesy nachos immediately, alongside the creamy avocado lime sour cream for dipping!

Prep Time, Total Time, Servings:

Prep Time: 15 minutes | Total Time: 35 minutes | Serves: 4-6