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Embrace the warmth of home-cooked meals with our Cheesy Beef and Broccoli Rice Casserole. This dish is not only comforting but also packed with nutrients, making it a perfect weeknight dinner option for the entire family. Combining savory ground beef, wholesome brown rice, vibrant broccoli, and a blend of melting cheeses, this casserole is sure to satisfy your cravings. In this article, we’ll explore the recipe, its benefits, and how to achieve the perfect creamy texture and cheesy topping.

Cheesy Beef and Broccoli Rice Casserole

Indulge in the ultimate comfort food with our Cheesy Beef and Broccoli Rice Casserole. This hearty dish combines savory ground beef, nutritious broccoli, and wholesome brown rice, all enveloped in a creamy, cheesy sauce. Perfect for busy weeknights, it’s easy to prepare and packed with flavor. Discover how to achieve the ideal creamy texture and golden topping that will satisfy the whole family. Enjoy leftovers throughout the week for a delicious meal anytime!
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Ingredients
  

1 lb ground beef

1 cup uncooked brown rice

2 cups beef broth

2 cups broccoli florets (fresh or frozen)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp freshly ground black pepper

1 cup shredded cheddar cheese (plus an additional 1/2 cup for topping)

1 cup sour cream

1/4 cup milk

1/4 cup grated Parmesan cheese

Salt, to taste

Olive oil, for cooking

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Sauté the Aromatics: In a large skillet over medium heat, drizzle a tablespoon of olive oil. Add the chopped onion and minced garlic, stirring frequently until the onion is translucent and fragrant, about 3-4 minutes.

      Brown the Ground Beef: Increase the heat slightly, add the ground beef to the skillet, breaking it apart using a spatula. Cook, stirring occasionally, until the beef is well browned and cooked through. Season with onion powder, garlic powder, smoked paprika, black pepper, and salt. Drain any excess fat if necessary.

        Cook the Rice: In a medium saucepan, combine the uncooked brown rice and beef broth. Bring the mixture to a rolling boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the rice is tender and has absorbed all the liquid.

          Combine the Ingredients: In a large mixing bowl, combine the cooked beef mixture, the cooked rice, broccoli florets, shredded cheddar cheese, sour cream, milk, and grated Parmesan cheese. Stir thoroughly until all ingredients are well incorporated.

            Assemble the Casserole: Grease a 9x13 inch casserole dish with cooking spray or a little olive oil. Pour the beef and rice mixture into the dish, spreading it evenly. Sprinkle 1/2 cup of shredded cheddar cheese on top for a delicious cheesy crust.

              Bake to Perfection: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.

                Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. If desired, garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy this hearty and cheesy delight!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings