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Casseroles have long been a staple in home kitchens, celebrated for their comforting qualities and ease of preparation. They evoke a sense of nostalgia, often reminding us of family gatherings and warm dinners on chilly evenings. Among the myriad of casserole recipes, the Cheesy Chicken and Broccoli Rice Casserole stands out as a quintessential family meal that combines convenience, nutrition, and rich flavors. This dish is perfect for busy weeknights when you need a satisfying meal that pleases both adults and children alike.

Cheesy Chicken and Broccoli Rice Casserole

Discover the ultimate comfort food with Cheesy Chicken and Broccoli Rice Casserole. This delightful dish combines tender chicken, vibrant broccoli, creamy cheese, and hearty rice, making it a family favorite that's easy to prepare. Perfect for busy weeknights, this casserole offers a wholesome meal packed with nutrients and flavor. With its crunchy topping and satisfying texture, it's a delicious way to bring everyone together for a warm, nourishing dinner. Enjoy the nostalgia and convenience of this classic recipe!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups cooked, shredded chicken (rotisserie chicken works wonderfully)

3 cups fresh or frozen broccoli florets

1 cup shredded cheddar cheese (divided)

1 cup creamy mushroom or chicken soup (store-bought or homemade)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 teaspoon dried thyme (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for breadcrumbs)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is hot and ready for the casserole.

    Prepare the Broccoli: If you are using fresh broccoli, steam it in a saucepan with a little water until tender yet vibrant green, approximately 3-5 minutes. If using frozen broccoli, simply thaw it out and make sure to drain any excess moisture.

      Mix the Base: In a spacious mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, garlic powder, onion powder, black pepper, salt, and thyme (if using). Then, add the creamy mushroom or chicken soup. Stir thoroughly until all ingredients are well integrated.

        Add Milk and Cheese: Gently pour in the milk and half of the shredded cheddar cheese. Stir until evenly mixed into the rice and chicken mixture.

          Transfer to Casserole Dish: Lightly grease a 9x13 inch baking dish using cooking spray or a small amount of butter. Carefully pour the chicken and rice mixture into the dish, spreading it out evenly for even cooking.

            Prepare the Topping: In a separate small bowl, combine the breadcrumbs with melted butter, mixing until all breadcrumbs are well-coated. Evenly sprinkle the buttered breadcrumbs over the casserole and top with the remaining cheddar cheese for added gooeyness.

              Bake: Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is fully melted, bubbly, and the top has turned a lovely golden brown.

                Garnish and Serve: After baking, remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley, if desired, to add a vibrant touch. Serve hot and savor the comforting flavors of this cheesy chicken and broccoli rice casserole!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6