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To create the perfect Cheesy Chicken Taco Pinwheels, it's essential to focus on the ingredients that bring this dish to life. Each component plays a vital role in achieving the right balance of flavor and texture.

Cheesy Chicken Taco Pinwheels

Looking for the perfect snack for your next gathering? Try Cheesy Chicken Taco Pinwheels! These delicious bites are easy to make and packed with flavor. Combining creamy cream cheese, shredded chicken, cheddar cheese, and fresh veggies, they're a hit for game days or family dinners. With quick prep and endless customization, you can cater to any taste. Get ready to impress your guests with this crowd-pleasing recipe that everyone will love!
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Ingredients
  

8 oz cream cheese, softened to room temperature

1 cup cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded lettuce, divided

1 medium tomato, diced

1/2 cup black olives, sliced (optional)

1 packet taco seasoning (about 1 oz)

4 large flour tortillas (10-inch size)

1/4 cup fresh cilantro, chopped (for garnish)

Salsa (for dipping)

Instructions
 

In a large mixing bowl, combine the softened cream cheese and taco seasoning. Use a spatula or electric mixer to blend them together until completely smooth and well incorporated.

    Add the shredded cooked chicken, shredded cheddar cheese, diced tomato, sliced black olives (if using), and half of the shredded lettuce to the bowl. Stir the mixture until all ingredients are thoroughly combined and coated with the cream cheese mixture.

      Place a tortilla flat on a clean, dry surface. Using a spatula, spread a generous layer of the chicken mixture evenly across the tortilla, making sure to leave about half an inch around the edges for easier rolling.

        Top the chicken mixture with a sprinkle of the remaining shredded lettuce to add a refreshing crunch to the pinwheel.

          Starting with the edge nearest you, carefully roll the tortilla tightly into a log shape, ensuring that the filling stays contained as you roll.

            Repeat steps 3 to 5 with the remaining tortillas and chicken mixture until all are filled and rolled.

              Using a sharp knife, slice each rolled tortilla into pinwheels, cutting approximately 1-inch wide pieces for a bite-sized treat.

                Arrange the sliced pinwheels neatly on a serving platter. Garnish with freshly chopped cilantro. Don’t forget to serve with a side of salsa for dipping!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: For an appealing display, alternate the pinwheels between a few sprigs of fresh cilantro and small bowls of salsa. This adds color and invites guests to dig in!