Go Back
Mac and cheese is a beloved comfort food that has captivated taste buds for generations. Its creamy texture and cheesy goodness make it a favorite for both kids and adults. But what if you could elevate this classic dish with a spicy twist? Enter Cheesy Ghost Pepper Mac Toppers—an exciting variation that packs a punch, perfect for gatherings or a cozy night in.

Cheesy Ghost Pepper Mac Toppers

Elevate your fall gatherings with these Cheesy Ghost Pepper Mac Toppers, the perfect cozy twist on a classic comfort food! Creamy macaroni mingles with a spicy blend of sharp cheddar and pepper jack, topped with golden, crunchy panko. This easy weeknight dinner is quick to make and will impress your guests with its bold flavors. Perfect for chilly evenings or Halloween festivities, save this recipe for a delicious treat tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1-2 teaspoons ghost pepper sauce (adjust based on your heat preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup panko breadcrumbs

2 tablespoons olive oil

2 tablespoons freshly chopped parsley (for garnish)

Instructions
 

Cook the Macaroni: Fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil, then add the elbow macaroni. Cook according to the package instructions until al dente, then drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the unsalted butter. Once melted, sprinkle in the all-purpose flour and whisk continuously to form a roux. Cook this mixture for about 1-2 minutes, or until it reaches a light golden color.

      Add the Milk: Gradually pour in the whole milk while whisking vigorously to ensure there are no lumps. Continue cooking the mix, whisking frequently, for about 5-7 minutes or until the sauce has thickened to a creamy consistency.

        Incorporate the Cheeses: Lower the heat to a simmer and add the shredded sharp cheddar and pepper jack cheeses. Stir constantly until both cheeses have completely melted and the sauce is smooth. Stir in the ghost pepper sauce, garlic powder, onion powder, salt, and black pepper. Taste the sauce and adjust the seasoning or add more ghost pepper sauce for your desired level of spiciness.

          Combine Pasta and Sauce: Carefully fold the cooked elbow macaroni into the cheese sauce, ensuring that every piece of pasta is well coated with the cheesy goodness.

            Prepare Topping Mixture: In a small bowl, mix the panko breadcrumbs with the olive oil, stirring until all the breadcrumbs are evenly coated.

              Assemble Toppers: Preheat your oven to 375°F (190°C). Spoon the cheesy macaroni mixture into a greased baking dish or individual ramekins. Evenly sprinkle the seasoned panko mixture over the top of each serving, ensuring a generous layer for extra crunch.

                Bake: Place the baking dish or ramekins in the preheated oven. Bake for 15-20 minutes, or until the tops are golden brown and crispy, creating a delightful textural contrast.

                  Garnish and Serve: Remove from the oven and allow to cool slightly. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                    Prep Time, Total Time, Servings:

                      - 15 mins | 40 mins | 4 servings

                        - Presentation Tips: For an eye-catching display, serve the cheesy ghost pepper mac toppers in colorful ramekins, and consider accompanying them with a small side salad to balance the richness. Enjoy!