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Comfort food comes in many forms, but few dishes manage to encapsulate warmth, satisfaction, and ease quite like the Cheesy Ground Beef and Rice Skillet. This one-pot meal is not only a delightful combination of flavors and textures but also an incredibly practical option for busy families and individuals. Whether you are looking for a quick weeknight dinner or a dish to impress your loved ones, this recipe has you covered with its rich, cheesy goodness and hearty ingredients.

Cheesy Ground Beef and Rice Skillet

Discover the ultimate comfort food with the Cheesy Ground Beef and Rice Skillet recipe! This one-pot meal blends rich flavors and hearty ingredients, making it perfect for busy families. With minimal prep, it's an easy weeknight dinner that impresses. Customize it with your favorite veggies and cheeses for added flair. Enjoy a wholesome, delicious dish that everyone will love and cherish as a family favorite. Dive into the recipe and bring warmth to your table!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

2 cups beef broth

1 medium onion, diced

1 bell pepper, diced (choose your favorite color)

3 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 tablespoon tomato paste

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh cilantro or sliced green onions for garnish (optional)

Instructions
 

Heat the Olive Oil: In a large skillet, add the olive oil and warm it over medium heat until shimmering. Add the diced onion and bell pepper. Sauté for approximately 3-4 minutes, stirring occasionally, until they start to soften and the onion becomes translucent.

    Cook the Ground Beef: Introduce the ground beef to the skillet. Cook it, breaking it apart with a spatula, until evenly browned and fully cooked—about 5-7 minutes. Once cooked, drain any excess fat from the skillet.

      Add Garlic and Spices: Stir in the minced garlic along with the chili powder, ground cumin, and a pinch of salt and pepper. Sauté the mixture for an additional 1-2 minutes until the garlic is fragrant.

        Incorporate Rice and Liquids: Add the long-grain white rice to the skillet, mixing it thoroughly with the beef and sautéed vegetables. Carefully pour in the beef broth, followed by the undrained diced tomatoes and tomato paste. Stir everything well to ensure even distribution of ingredients.

          Simmer: Increase the heat until the mixture reaches a gentle boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and allow it to simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add Cheese: After the rice is cooked, remove the skillet from the heat. Evenly sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for about 5 minutes to allow the cheese to melt into a creamy layer.

              Serve: Use a fork to fluff the mixture gently, then garnish with fresh cilantro or green onion slices if you desire. Serve hot and enjoy your delicious, cheesy comfort meal!

                Prep Time, Total Time, Servings:

                  - Prep: 10 minutes | Total: 40 minutes | Serves: 4-6

                    - Presentation Tips: For an inviting presentation, serve in individual bowls, topped with a sprinkle of cilantro or green onions, and a side of tortilla chips for added crunch.