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When it comes to breakfast, finding a dish that is both delicious and nutritious can be a challenge. Enter the Cheesy Ham and Broccoli Breakfast Bake, a scrumptious recipe that combines the savory flavors of ham and cheese with the vibrant freshness of broccoli. This breakfast bake is not only a feast for the senses but also a wholesome meal that can energize your morning routine. Whether you're cooking for a busy family or prepping for a solo brunch, this recipe offers a perfect balance of protein, vegetables, and rich, cheesy goodness.

Cheesy Ham and Broccoli Breakfast Bake

Start your day off right with the Cheesy Ham and Broccoli Breakfast Bake! This flavorful dish combines savory ham, creamy cheeses, and vibrant broccoli for a nutritious breakfast that fuels your morning. Easy to make and perfect for families or solo brunch, it features a delicious mix of fluffy eggs and rich flavors. Discover how to create this amazing recipe, packed with protein and vitamins, and enjoy a wholesome meal that tastes as good as it looks!
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Ingredients
  

2 cups fresh broccoli florets, chopped

1 cup diced cooked ham

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

6 large eggs

1/2 cup milk (or substitute with cream for a richer texture)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/2 teaspoon dried basil (optional)

1/4 cup grated Parmesan cheese (for finishing)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Broccoli: Bring a pot of water to a boil. Add the chopped broccoli florets and blanch them for about 3 minutes until they turn bright green and are tender-crisp. After blanching, drain the broccoli and immediately immerse it in a bowl of ice water to halt the cooking process. Once cooled, drain again and set the broccoli aside.

      Mix the Egg Base: In a large mixing bowl, crack the eggs and whisk them together with the milk (or cream), garlic powder, onion powder, salt, black pepper, smoked paprika, and dried basil (if using). Whisk until the mixture is smooth and homogeneous.

        Combine the Main Ingredients: In the greased baking dish, layer the blanched broccoli and the diced ham evenly across the bottom. Next, sprinkle half of the cheddar and mozzarella cheeses evenly over the top of this mixture.

          Incorporate the Egg Mixture: Carefully pour the egg mixture over the layered broccoli and ham, ensuring it is evenly distributed throughout the dish.

            Top it Off: Add the remaining cheddar and mozzarella cheeses on top of the egg mixture. For an additional boost of flavor and a golden finish, sprinkle the grated Parmesan cheese over everything.

              Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 30-35 minutes. The dish is ready when the eggs are fully set and the top is golden brown and bubbly.

                Cool and Serve: Once baked, remove the breakfast bake from the oven and let it cool for about 5 minutes. Cut into squares for serving. This dish is delightful on its own, or you can compliment it with a side of fresh fruit or a dollop of sour cream!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings