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Casseroles have long been a beloved meal option for families, offering a comforting and hearty way to combine various ingredients into a single dish. These one-pan wonders are particularly appealing for their ease of preparation and the ability to feed a crowd. Among the myriad of casserole recipes available, the Cheesy Ranch Ground Turkey Casserole stands out as a deliciously satisfying choice that marries a perfect blend of flavors and textures. This dish is not only flavorful but also nutritious, making it an excellent option for busy weeknights or cozy gatherings.

Cheesy Ranch Ground Turkey Casserole

Looking for a comforting and easy dinner idea? Try this Cheesy Ranch Ground Turkey Casserole! This one-pan dish combines lean ground turkey, fresh vegetables, and creamy ranch dressing for a hearty meal the whole family will love. It's nutritious, customizable, and perfect for busy weeknights or cozy gatherings. With its rich flavors and cheesy topping, this casserole is sure to become a family favorite. Gather your ingredients and enjoy a delicious homemade dinner that’s packed with goodness!
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Ingredients
  

1 lb ground turkey

1 cup uncooked pasta (choose your favorite, such as penne or rotini)

1 cup ranch dressing

1 cup shredded cheddar cheese (plus additional for topping)

1/2 cup cream cheese, softened to room temperature

1 cup diced broccoli florets (can use fresh or frozen)

1/2 cup finely diced onion

2 cloves garlic, minced

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup milk

1/2 cup crushed tortilla chips (for a crunchy topping)

Fresh parsley, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain and set aside.

    Cook the Ground Turkey: In a large skillet over medium heat, add the ground turkey. Sauté for about 5-7 minutes, or until it is browned and fully cooked. Use a spatula to break the turkey into smaller pieces as it cooks. Drain any excess fat from the skillet.

      Sauté Onions and Garlic: To the skillet with the cooked turkey, add the diced onion and minced garlic. Sauté for an additional 2-3 minutes, or until the onion becomes translucent and fragrant.

        Incorporate Broccoli: Add the diced broccoli to the skillet. Stir and cook for about 3-4 minutes, or until the broccoli is just tender but still vibrant in color.

          Make the Sauce: In a mixing bowl, combine the ranch dressing, softened cream cheese, milk, paprika, salt, and black pepper. Whisk together until the mixture is smooth and well-blended. Pour this creamy mixture into the skillet with the turkey and vegetables, stirring to ensure everything is evenly coated.

            Combine Pasta and Cheese: Add the previously cooked pasta and 1 cup of shredded cheddar cheese to the skillet. Gently stir until the pasta is fully incorporated into the creamy sauce.

              Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. Carefully transfer the turkey-pasta mixture into the baking dish, spreading it out evenly.

                Add Toppings: Sprinkle additional shredded cheddar cheese and crushed tortilla chips evenly over the top of the casserole for a delightful crunch.

                  Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and has turned golden brown.

                    Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Before serving, garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your comforting and cheesy casserole!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: For an inviting presentation, serve individual portions garnished with a sprinkle of extra cheddar cheese and a few tortilla chips on the side.