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Quesadillas are a beloved staple in many cuisines, especially Mexican, where their versatility and convenience have made them a go-to meal for families and food lovers alike. These simple yet satisfying dishes can be filled with a variety of ingredients, making them perfect for any occasion—whether you're looking for a quick weeknight dinner, a tasty snack, or a crowd-pleasing party appetizer. Among the numerous filling combinations, Cheesy Spinach and Chicken Quesadillas stand out as a delightful and nutritious option that promises to please both the palate and the health-conscious eater.

Cheesy Spinach and Chicken Quesadillas

Discover the perfect balance of flavors with these Cheesy Spinach and Chicken Quesadillas, an easy and nutritious meal great for any occasion. Featuring tender chicken, vibrant spinach, and a delicious blend of mozzarella and cheddar cheese, this recipe promises to delight the whole family. With simple preparation steps and tips for ensuring a perfectly crispy exterior, you can create a satisfying dish that’s as comforting as it is healthy. Enjoy flavorful bites packed with nutrients and customizable options!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh spinach, finely chopped

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder (optional, for added heat)

8 small flour tortillas

2 tablespoons olive oil (or butter, for richer flavor)

Salt and freshly ground black pepper, to taste

Sour cream and salsa, for serving

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cheddar cheese, garlic powder, onion powder, and chili powder (if you prefer a bit of spice). Season the mixture with a pinch of salt and pepper. Use a spatula to mix everything thoroughly until all ingredients are well combined.

    Heat the Tortillas: Preheat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place a tortilla in the skillet and warm it for about 30 seconds until it becomes soft and pliable. Remove the warmed tortilla and set it aside on a plate. Continue this process for the remaining tortillas, adding more oil if needed.

      Assemble the Quesadillas: Return one warmed tortilla to the skillet. On one half of the tortilla, generously layer a portion of the chicken and spinach filling. Carefully fold the other half of the tortilla over the filling, creating a half-moon shape that seals the delicious filling inside.

        Cook the Quesadillas: Cook the quesadilla for approximately 2-3 minutes on the first side until it turns golden brown and the cheese starts to melt. Using a spatula, gently flip the quesadilla and cook for an additional 2-3 minutes on the other side, until both sides are crispy and golden. Remove the cooked quesadilla from the skillet and keep it warm. Repeat the assembly and cooking process with the remaining tortillas and filling mixture.

          Slice and Serve: Once all the quesadillas are cooked, slice each one into wedges. Serve them warm, accompanied by dollops of sour cream and bowls of salsa for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

              - Presentation Tips: Arrange the quesadilla wedges on a platter, garnished with fresh cilantro or a sprinkle of additional cheese. Serve with colorful bowls of assorted dipping sauces to elevate the visual appeal of your dish.