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- 1 pound ground turkey - 2 cups fresh broccoli florets - 1 cup brown rice - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1 cup Greek yogurt - 2 cups chicken broth - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Optional: 1 cup breadcrumbs for topping

Cheesy Turkey and Broccoli Casserole Delight

Discover the ultimate comfort food with our Cheesy Turkey and Broccoli Casserole Delight! This mouthwatering dish combines ground turkey, fresh broccoli, and a blend of cheeses, all in a creamy sauce. Perfect for family dinners, it's both delicious and nutritious, packed with protein and vitamins. Simple to prepare and a hit with both kids and adults, this casserole is a tasty weeknight meal that you'll want to make again and again. Try it today for a wholesome and satisfying dinner!
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Ingredients
  

1 lb ground turkey

3 cups fresh broccoli florets

1 cup uncooked brown rice

2 cups low-sodium chicken broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ cup plain Greek yogurt

1 cup breadcrumbs (optional topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.

    Cook the Brown Rice: In a medium saucepan, bring 2 cups of low-sodium chicken broth to a vigorous boil. Add 1 cup of brown rice, then cover the pot and reduce the heat to low. Allow it to simmer for approximately 45 minutes or until the rice is tender and the broth has been fully absorbed. Once done, set aside.

      Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant.

        Cook the Ground Turkey: To the skillet, add the 1 lb of ground turkey, using a spoon to break it into smaller pieces. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook for 5-7 minutes, stirring occasionally, until the turkey is fully browned and cooked through.

          Incorporate the Broccoli: Add the 3 cups of broccoli florets to the skillet, stirring them into the turkey mixture. Sauté for an additional 3-4 minutes until the broccoli turns bright green but remains crisp.

            Combine All Ingredients: In a large mixing bowl, combine the cooked brown rice, the turkey and broccoli mixture, ½ cup of plain Greek yogurt, ½ cup of the shredded cheddar cheese, and ½ cup of the shredded mozzarella cheese. Stir well to ensure all ingredients are evenly incorporated.

              Transfer to Baking Dish: Pour the combined mixture into a lightly greased 9x13-inch casserole dish. Spread it evenly for consistent baking.

                Top the Casserole: Evenly sprinkle the remaining ½ cup cheddar and ½ cup mozzarella cheese over the top of the casserole. If desired, add a layer of breadcrumbs for an extra crispy topping.

                  Bake in Oven: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After this time, remove the foil, and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and has turned a golden brown color.

                    Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before serving. This Cheesy Turkey and Broccoli Casserole Delight makes for a comforting meal that you can enjoy with family and friends!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                        - Presentation Tips: Serve the casserole in individual portions garnished with a sprinkle of fresh parsley for a pop of color. A dollop of extra Greek yogurt on the side adds a nice touch of creaminess!