Go Back
Cheesy Turkey Stuffed Bell Peppers are a delightful and nutritious dish that combines the goodness of protein, vegetables, and carbohydrates in one colorful package. This recipe is not only visually appealing but also offers a balanced meal that can satisfy the whole family. With the rich flavors of ground turkey, fresh vegetables, and gooey cheese, each bite is a flavor explosion.

Cheesy Turkey Stuffed Bell Peppers

Experience the vibrant flavors of spring with Cheesy Turkey Stuffed Bell Peppers! This easy weeknight dinner combines lean turkey, hearty quinoa, and colorful veggies, making it a nutritious and satisfying choice for Easter brunch or family gatherings. The gooey, melted cheese adds a comforting touch that will have everyone coming back for seconds. Perfect for busy nights, save this recipe and try it tonight for a deliciously uplifting meal!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color of your choice)

1 pound ground turkey

1 cup cooked quinoa (or rice)

1 cup shredded mozzarella cheese (plus extra for topping)

1 cup diced tomatoes (fresh or canned)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley or basil for garnishing (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot enough when it's time to bake.

    Prepare the Bell Peppers: Carefully cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the exterior of each pepper with olive oil for added flavor, then place them cut-side up in a baking dish.

      Cook the Turkey Filling:

        - In a large skillet, warm the olive oil over medium heat.

          - Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion turns translucent and fragrant.

            - Introduce the ground turkey into the skillet, breaking it up with a spatula. Cook until the turkey is browned and cooked through, approximately 7-8 minutes.

              Combine Filling Ingredients:

                - Once the turkey is browned, stir in the diced tomatoes, cooked quinoa (or rice), Italian seasoning, paprika, salt, and black pepper. Mix the ingredients thoroughly and allow them to simmer together for an additional 2-3 minutes, letting the flavors meld.

                  Add Cheese: Remove the skillet from the heat and fold in the shredded mozzarella cheese until everything is well mixed and creamy.

                    Stuff the Peppers: Carefully spoon the cheesy turkey mixture into each prepared bell pepper, packing the filling firmly but ensuring it doesn’t overflow.

                      Top with Cheese: Generously sprinkle additional mozzarella cheese on top of each stuffed pepper for an extra cheesy finish.

                        Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue to bake for another 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                          Garnish and Serve: Once baked, take the peppers out of the oven and let them cool for a few minutes. Garnish with freshly chopped parsley or basil, if desired. Serve warm and enjoy your delectable Cheesy Turkey Stuffed Bell Peppers!

                            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4