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The Creamy Chicken Bacon Ranch Bake is a delectable one-dish meal that has captured the hearts of families across the nation. This recipe combines tender chicken, crispy bacon, and zesty ranch dressing, creating a harmonious blend of flavors that is both satisfying and comforting. The allure of chicken and bacon is undeniable; their combination creates a classic pairing that is not only delicious but also versatile enough to please even the pickiest of eaters. With its creamy texture and savory notes, this dish is the epitome of comfort food, making it a favorite during family dinners and gatherings.

Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with this Creamy Chicken Bacon Ranch Bake recipe! A perfect blend of tender chicken, crispy bacon, and zesty ranch dressing creates a rich and satisfying one-dish meal. Ideal for busy weeknights, it's easy to prepare and sure to please the whole family. With gooey cheese, delightful textures, and the option to add your favorite vegetables, this bake is both nourishing and indulgent. Enjoy hearty flavors that evoke memories of family gatherings with every bite!
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Ingredients
  

2 cups cooked chicken, shredded

6 slices bacon, cooked until crispy and crumbled

1 cup ranch dressing

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups penne pasta, cooked al dente and drained

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1/2 cup green onions, sliced (for garnish)

Cooking spray for greasing the baking dish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with cooking spray and set aside to ensure easy cleanup later.

    Prepare the Pasta: Cook the penne pasta according to the package instructions until it reaches al dente texture, which should take about 8-10 minutes. Once cooked, drain the pasta and set it aside to cool slightly.

      Combine Ingredients: In a large mixing bowl, combine the shredded cooked chicken, crispy crumbled bacon, ranch dressing, sour cream, shredded cheddar cheese, frozen mixed vegetables, drained penne pasta, garlic powder, and onion powder. Season this mixture liberally with salt and freshly cracked black pepper to suit your taste. Stir everything until evenly coated.

        Transfer to Baking Dish: Carefully pour the chicken and pasta mixture into the greased baking dish. Use a spatula to spread the mixture out evenly so that every bite gets a taste of the delicious flavors.

          Bake: Slide the baking dish into your preheated oven and let it bake for about 25-30 minutes, or until the casserole is bubbling and the cheese has melted to a beautiful golden brown.

            Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. Just before serving, sprinkle freshly sliced green onions on top for an added crunch and vibrant color.

              Enjoy!: Scoop generous servings onto individual plates and savor the creamy, savory goodness of your creamy chicken bacon ranch bake!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6