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When it comes to comfort food, few dishes can compete with the rich and hearty goodness of Cheesy Chicken Bacon Ranch Pasta Bake. This delightful meal is the epitome of culinary coziness, combining tender chicken, crispy bacon, and a creamy ranch sauce enveloping perfectly cooked pasta. Ideal for family gatherings, weeknight dinners, or potlucks, this dish is sure to be a hit among both kids and adults. The balance of flavors and textures—creamy, cheesy, and savory—creates a satisfying experience that appeals to all palates.

Chicken Bacon Ranch Pasta Bake

Indulge in the cozy flavors of Cheesy Chicken Bacon Ranch Pasta Bake, a comforting dish that's perfect for family dinners or potlucks. This recipe combines tender chicken, crispy bacon, and creamy ranch sauce with pasta, creating an irresistible meal that's loved by all. It's easy to make, filled with rich and savory goodness, and can be customized to suit dietary preferences. Explore the step-by-step guide to create this delightful dish that will fill your home with warmth and delicious aromas. Enjoy a satisfying culinary adventure!
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Ingredients
  

12 oz penne pasta, uncooked

1 lb cooked chicken breast, shredded

6 slices of bacon, cooked and crumbled

1 cup ranch dressing

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup chicken broth

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian seasoning

Salt and pepper, to taste

½ cup green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the uncooked penne pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.

      Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, half of the shredded mozzarella cheese, half of the shredded cheddar cheese, chicken broth, garlic powder, onion powder, dried Italian seasoning, and a dash of salt and pepper. Mix thoroughly until all ingredients are well combined.

        Combine with Pasta: Gently add the cooked penne pasta to the chicken mixture. Use a spatula or spoon to fold the pasta into the mixture, ensuring it is evenly coated in the creamy ranch sauce.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the pasta and chicken mixture into the dish, spreading it out evenly.

            Add Toppings: Evenly sprinkle the remaining mozzarella and cheddar cheese over the top of the pasta mixture, creating a cheesy layer that will melt beautifully during baking.

              Bake: Cover the dish with aluminum foil to prevent excessive browning, and bake in the preheated oven for 20 minutes. After 20 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

                Garnish and Serve: Allow the pasta bake to cool for a few minutes once it comes out of the oven. Before serving, garnish with freshly sliced green onions for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8