Go Back
Are you ready to elevate your next gathering with a dish that tantalizes the taste buds and brings everyone to the table? Introducing the Chili Honey Drumstick Pops—a captivating blend of sweet and spicy flavors that will have your guests raving about your culinary skills. This dish combines the rich, savory goodness of chicken drumsticks with a unique chili honey glaze that strikes the perfect balance between heat and sweetness. Whether you're hosting a lively party, a cozy family dinner, or a casual get-together with friends, these drumstick pops are a versatile choice that promises to impress.

Chili Honey Drumstick Pops

Elevate your next gathering with Chili Honey Drumstick Pops, a perfect blend of sweet and spicy that will wow your guests. These juicy chicken drumsticks are coated with a tantalizing chili honey glaze, striking the ideal balance of flavors. Easy to prepare, they are perfect for parties or family dinners. With a simple marinade and baking process, even novice cooks can impress. Serve with coleslaw or cornbread for a delightful meal that promises to be a hit!
Print Recipe Pin Recipe

Ingredients
  

10 chicken drumsticks

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

1 tablespoon chili powder (adjust to taste for spice level)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for extra heat)

2 tablespoons olive oil

Salt, to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together honey, soy sauce, apple cider vinegar, chili powder, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), olive oil, and a pinch of salt until well combined. Add the chicken drumsticks to the marinade and toss them until they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, but letting them marinate overnight will enhance the flavor even more.

    Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow for optimal air circulation, which will help the drumsticks become crispy as they cook.

      Insert the Popsicle Sticks: After marinating, remove the drumsticks from the marinade, allowing any excess to drip off. Insert a popsicle stick into the thickest part of each drumstick, ensuring the stick is securely placed to prevent it from loosening during baking.

        Bake the Drumsticks: Arrange the drumsticks on the wire rack, leaving some space between each piece. Bake them in the preheated oven for approximately 35-40 minutes. Turn them halfway through the cooking time to ensure even browning. The drumsticks are ready when they reach an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

          Glaze with Remaining Marinade: In the final 5-10 minutes of baking, use any leftover marinade to brush over the drumsticks, adding an extra layer of flavor. Keep a close eye on them during this time to prevent burning.

            Serve: Once the drumsticks are perfectly cooked and glazed, remove them from the oven and allow them to rest for a few minutes. For an appealing presentation, garnish with freshly chopped cilantro if desired. Serve hot and enjoy your delightful spicy-sweet chicken drumstick pops!

              Prep Time: 15 min | Total Time: 1 hr | Servings: 10