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If you're in search of a dish that embodies vibrant flavors and tantalizing freshness, look no further than Zesty Chili Lime Chicken with Creamy Avocado Salsa. This recipe is not just a meal; it’s an experience that brings together the zest of lime, the warmth of spices, and the creamy richness of avocado in a harmonious blend. Perfect for a casual weeknight dinner or an impressive centerpiece for entertaining guests, this dish caters to a variety of dining occasions, making it a versatile addition to your culinary repertoire.

Chili Lime Chicken with Avocado Salsa

Discover the vibrant flavors of Zesty Chili Lime Chicken with Creamy Avocado Salsa, a dish that promises freshness and excitement in every bite. This recipe combines tender, marinated chicken with a delicious avocado salsa that adds richness and nutrition. Perfect for any occasion, it's easy to prepare and sure to impress your guests. Dive into the details of key ingredients, cooking techniques, and serving suggestions to create a meal that's both satisfying and healthy. Enjoy a culinary experience that's as delightful as it is nutritious!
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Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

3 tablespoons extra virgin olive oil

Zest and juice of 2 fresh limes

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh cilantro leaves, for garnish

For the Avocado Salsa:

2 ripe avocados, diced into small cubes

1 small red onion, finely chopped

1 medium ripe tomato, diced

1 small jalapeño, seeded and finely minced (optional for heat)

Juice of 1 lime

Sea salt and freshly ground black pepper, to taste

1/4 cup fresh cilantro, finely chopped

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, lime zest, lime juice, chili powder, ground cumin, garlic powder, smoked paprika, sea salt, and black pepper until well combined. Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or for up to 2 hours for a more intense flavor.

    Prepare the Avocado Salsa: While the chicken marinates, prepare the avocado salsa. In a medium bowl, gently combine the diced avocados, finely chopped red onion, diced tomato, minced jalapeño (if using), lime juice, sea salt, black pepper, and finely chopped cilantro. Carefully toss the ingredients together, being cautious not to mash the avocados. Taste the salsa and adjust the seasoning as desired. Set aside for the flavors to meld.

      Cook the Chicken: Preheat your grill or a non-stick skillet over medium-high heat. Once hot, remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the grill or skillet and cook for 6-7 minutes on each side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C). After cooking, transfer the chicken to a plate and allow it to rest for a few minutes, making it juicier.

        Serve: Slice the rested chicken into strips. Plate the chicken and generously top each portion with the creamy avocado salsa. Finish by garnishing with fresh cilantro leaves for a burst of color and flavor.

          Enjoy: This zesty dish pairs wonderfully with brown rice, fluffy quinoa, or a crisp side salad for a well-rounded meal!

            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4