Chunk Choc Chip Cookies

Before you embark on your cookie-baking journey, it’s crucial to understand the role of each ingredient in the recipe. The combination of these ingredients is what creates the unique flavor and texture of the Chocolate Lover's Dream Chunk Cookies.

If you’re a chocolate lover, you need to try these Chocolate Lover's Dream Chunk Cookies! This guide takes you through the journey of baking cookies that are crispy on the outside and gooey on the inside, filled with rich chocolate chunks. Learn about the essential ingredients and their roles, as well as step-by-step instructions for perfect results every time. Impress your family and friends with this indulgent treat that celebrates the timeless joy of homemade cookies!

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Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar, preferably dark for extra richness

1 teaspoon pure vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 1/2 cups semi-sweet chocolate chunks

1/2 cup dark chocolate chunks (optional, for an extra decadent touch)

1 cup chopped walnuts (optional, for added crunch)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While the oven is warming up, prepare two baking sheets by lining them with parchment paper to prevent sticking.

Cream Butter and Sugars: In a large mixing bowl, place the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer set to medium speed, cream the mixture until it becomes light and fluffy—this should take about 3-4 minutes.

Add Eggs and Vanilla: Once the butter and sugars are well combined, beat in the vanilla extract. Then, add the eggs one at a time, mixing well after each addition to ensure they are fully integrated into the mixture.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the ingredients are just combined. Be careful not to overmix; you want to retain a bit of texture.

Fold in Chocolate and Nuts: Using a spatula, gently fold in the semi-sweet chocolate chunks and dark chocolate chunks. If you’re adding walnuts, now is the time to incorporate them as well. Ensure everything is evenly distributed without overly mixing.

Scoop the Dough: With a cookie scoop or a heaping tablespoon, drop generous spoonfuls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow for spreading as they bake.

Bake: Slide the trays into the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to turn a beautiful golden brown while the centers remain soft and slightly underbaked (they will continue to firm up as they cool).

Cool: Once the cookies are done, take them out of the oven and let them sit on the baking sheets for about 5 minutes. This helps them set up. After that, transfer them to a wire rack to cool completely.

Enjoy: Once cooled, dive into these delectable, chewy chocolate chunk cookies paired perfectly with a glass of cold milk or your favorite beverage.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

- Presentation Tips: For an attractive finish, consider dusting the cookies lightly with powdered sugar before serving or plate them on a decorative stand for a delightful treat display!