Cilantro Corn Fritters

Discover the joy of making Cilantro Corn Fritters, a delicious dish that captures the essence of summer in every bite. With a crispy exterior and tender interior, these fritters feature fresh corn, vibrant herbs, and spices that create a mouthwatering experience. Perfect as a snack or appetizer, they can be paired with various dipping sauces for added flavor. Explore this versatile recipe and impress your family and friends with delightful homemade fritters. Enjoy the flavorful journey!

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Ingredients

1 cup fresh corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup fresh cilantro, finely chopped

2 green onions, finely sliced

1/2 teaspoon baking powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon chili powder (optional for added heat)

1/2 cup buttermilk (or regular milk)

1 large egg, beaten

Vegetable oil (for frying)

Instructions

Prepare the Dry Ingredients: In a spacious mixing bowl, blend together the all-purpose flour, cornmeal, baking powder, ground cumin, salt, black pepper, and optional chili powder. Mix thoroughly to ensure even distribution of the leavening agent and spices.

Combine the Wet Ingredients: In another bowl, whisk together the buttermilk and the beaten egg until well combined. Gradually add this mixture to the bowl of dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine.

Incorporate Corn and Herbs: Carefully fold the fresh corn kernels, chopped cilantro, and sliced green onions into the batter using a spatula. Be gentle to avoid deflating the mixture while ensuring all ingredients are evenly coated.

Heat the Oil: In a large skillet, add enough vegetable oil to cover the bottom of the pan with approximately 1/4 inch depth. Heat the oil over medium heat until it shimmers, indicating it's hot enough for frying.

Fry the Fritters: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the skillet. Cook for about 3-4 minutes on each side or until the fritters turn golden brown and crispy. Adjust the heat as necessary to prevent burning.

Drain and Season: Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Sprinkle lightly with additional salt if desired, enhancing the flavors.

Serve and Enjoy: Serve the fritters warm alongside your preferred dipping sauce, such as creamy sour cream, zesty avocado crema, or a delightful lime aioli. Optionally, garnish with extra cilantro for an added touch of freshness.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (approximately 12 fritters)

Presentation Tips: Arrange the fritters on a rustic wooden platter or a colorful serving dish, adding a small bowl of dipping sauce in the center. Garnish with fresh cilantro sprigs for a vibrant, appetizing look.